10×11 BB GAS
10×11 BB GAS
INSTANT RECOVERY® FRYER
DESCRIPTION
The Keating Instant Recovery® 10×11 BB Fryer consists of a frying vessel 10"×11", having a splash deck and a splash back installed in a cabinet equipped with gas burners and an automatic temperature control mechanism, all arranged and designed for the proper frying of food.
SPECIFICATIONS
Fryer Vessel shall be constructed from 18 gauge stainless steel, shall have a shortening capacity of 26 pounds, shall be equipped with two 18 gauge stainless steel horizontal heat transfer tubes spaced above the bottom of the vessel so that the bottom is unheated and the food particles collecting in this bottom zone are unheated and therefor do not carbonize. The frying vessel shall be polished to inhibit carbon
Splashdeck shall slope toward the shortening containing vessel. The splash deck shall be made of 16 gauge 304 stainless steel.
Splashback shall be made of 18 gauge 304 stainless steel, shall completely cover the sides of the flue.
Cabinet: shall be made of 18 gauge stainless steel. The cabinet shall be rigid in construction and shall have four 8" adjustable legs. A door made of 22 gauge 304 stainless steel
shall cover the front of the cabinet and shall extend from the bottom of the fryer to the panel, and above the panel shall be a canopy. The door shall be the full width of the cabinet. No additional space is required for the door to open a full 90 degrees. A stainless steel flue deflector is provided for installing
onto the flue back.
Heat Transfer Tubes to be two, made of stainless steel polished to a #7 mirror finish.
Thermostat to be close range, hydraulic type and be accurate to ±3°F from 300° to 350°F with stainless steel bulb. Application of this thermostat is patented by Keating.
100% Safety Shut Off to be flame switch type with combination control gas valve.
Melt Cycle to be standard on "BB" fryers, allowing the safe melting of solid shortening. Fryer is to be left in the Melt Cycle mode until oil completely covers heat transfer tubes.
Indicating Lights & Switches. Power on switch, push to light switch, pilot on light, fry off melt switch.
Standard Accessories to include one pair 4 mesh baskets, grid screen over heat transfer tubes, drain clean out rod, sample of Keating Klenzer and Sea Powder.
Electrical Requirements: Supply Voltage 120V 60Hz. Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set provided.
Gas Requirements to install are 3/4" male NPT connection and 4" water column pressures natural and 10" for LP gas at the fryer burner manifold. Supply pressure to fryers must be 7” (natural gas) and 11” (LP) water column.
Special Order Options may include battery, common manifold, rear drain, casters, thermostat seals, portable filter, central filter (CF SE14), cover, full size baskets, security package, spark ignition.
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Model No. and Description | Capacity | Input | Height | Depth | Width | Wt. |
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10×11 BB Nat Gas | 26 lbs. | 54,000 | 46 1/2" | 26 1/2" | 12 3/8" | 125 lbs. |
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10×11 BB LP Gas | 26 lbs. | 50,000 | 46 1/2" | 26 1/2" | 12 3/8" | 125 lbs. |
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KEATING OF CHICAGO, INC. Toll Free
As continuous product improvement occurs, specifications may be changed without notice.
Printed in U.S.A. | 10x11BBg2006 | 12/06 |
