10×11 AA GAS

10×11 AA GAS

RECOVERY® FRYER

DESCRIPTION

The Keating Instant Recovery® 10×11 AA Fryer consists of a frying vessel 10"×11", having a splash deck and a splash back installed in a cabinet equipped with gas burners and an automatic temperature control mechanism, all arranged and designed for the proper frying of food.

SPECIFICATIONS

Frying Vessel: shall be constructed from 18 gauge stainless steel, shall have a shortening capacity of 26 pounds, shall be equipped with two 18 gauge horizontal heat transfer tubes spaced above the bottom of the vessel so that the bottom is unheated and the food particles collecting in this bottom zone are unheated and therefore do not carbonize. The frying vessel shall be polished to inhibit carbon build- up and facilitate easy clean-up. The heat transfer tubes shall be 3" wide and 5" high. The bottom of the vessel shall slope toward the front where it shall be equipped with a 1" Teflon core 1/4 turn, drain valve, so arranged that the shortening can be drained into a receiving vessel placed in front of the fryer.

Splashdeck shall slope toward the shortening containing

vessel. The splash deck shall be made of 16 gauge 304 stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel, shall completely cover the sides of the flue.

Cabinet: shall be made of 18 gauge stainless steel. The cabinet shall be rigid in construction and shall have four 8" adjustable legs. A door made of 22 gauge 304 stainless steel shall cover the front of the cabinet and shall extend from the bottom of the fryer to the panel, and above the panel shall be a

canopy. The door shall be the full width of the cabinet. No additional space is required for the door to open a full 90 degrees. A stainless steel flue deflector is provided for installing onto the flue back.

Heat Transfer Tubes to be two, made of stainless steel polished to a #7 mirror finish.

Thermostat shall be close range, hydraulic type and be accurate to ±3°F from 300° to 350°F with stainless steel bulb. Application of this thermostat is patented by Keating.

Hi-Limit Control shall be manually resettable type with stainless steel bulb.

100% Safety Shut Off shall be millivolt type with combination control gas valve and thermopile.

Standard Accessories to include one pair 4 mesh baskets, grid screen over heat transfer tubes, drain clean out rod, sample of Keating Klenzer and Sea Powder.

Electrical Requirements are not necessary on AA models.

Gas Requirements to install are 3/4" male NPT connection and 4" water column pressures natural and 10" for LP gas at the fryer burner manifold. Supply pressure to fryers must be 7" (natural gas) and 11" (LP) water column.

Special Order Options may include battery, common manifold, rear drain, casters, cover, thermostat seals, portable filter, central filter (CF14SE), full size baskets, security package.

INSTANT

 

 

Oil

BTU

 

 

 

Ship

 

 

Model No. and Description

Capacity

Input

Height

Depth

Width

Wt.

 

 

 

 

 

 

 

 

 

 

 

 

10×11 AA Nat Gas

26 lbs.

54,000

46 1/2"

26 1/2"

12 3/8"

125 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

10×11 AA LP Gas

26 lbs.

50,000

46 1/2"

26 1/2"

12 3/8"

125 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KEATING OF CHICAGO, INC. Toll Free 1-800-KEATING

www.keatingofchicago.com

As continuous product improvement occurs, specifications may be changed without notice.

Printed in U.S.A.

10x11AA2006

12/06

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Keating Of Chicago 10x11AA Gas manual Description, Specifications

10x11AA Gas specifications

Keating Of Chicago has established itself as a leader in the commercial kitchen equipment industry, and its 10x11AA Gas oven exemplifies the brand's commitment to efficiency, quality, and innovative technologies. This oven is specifically designed to meet the high-demand needs of commercial kitchens, making it a popular choice among restaurateurs and food service professionals.

One of the standout features of the Keating 10x11AA Gas oven is its impressive cooking capacity, allowing chefs to bake, roast, or broil a variety of dishes simultaneously. With a spacious interior measuring 10x11 inches, this oven can accommodate large batches of food, which is crucial for busy kitchens. The design also includes adjustable racks that maximize space usage and promote efficient airflow, ensuring even cooking results for all items.

The 10x11AA incorporates advanced gas technologies that enhance energy efficiency while delivering consistent performance. It utilizes high-efficiency burners that provide fast heating and precise temperature control. This results in reduced cooking times and lower operational costs for businesses, making it an economical choice for those looking to optimize their kitchen operations.

Another notable characteristic of the Keating gas oven is its robust construction. Made from durable stainless steel, the oven not only withstands the rigors of daily commercial use but also resists corrosion and easy cleaning. The oven's exterior is designed for aesthetics as well, providing a sleek look that complements any kitchen layout.

Furthermore, the oven is equipped with user-friendly controls, making it accessible for chefs of all skill levels. The intuitive interface allows for quick adjustments, ensuring that cooking temperatures and times can be finely tuned according to specific recipes. Safety features, including a flame failure device, provide peace of mind, protecting both the kitchen staff and the equipment.

In summary, the Keating Of Chicago 10x11AA Gas oven is an exceptional piece of kitchen equipment that combines high capacity, efficiency, and durability. Its advanced technologies and design make it a reliable choice for commercial kitchens looking to deliver quality food while maintaining operational efficiency. Whether used in a bustling restaurant or a catering service, the 10x11AA is engineered to meet the demands of any culinary environment.