18 TS BASKET-LIFT GAS
“Serving Those Who Serve The Very Best”®
134,000 BTU input for cooking up to 120 lbs. of frozen french fries per hour
Instant Recovery® Fryer now even more efficient using less energy with our newly patented Wing Turbulators®
Automatically lowers baskets at beginning of timed cooking cycle and raises them at the end
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Extra large Cold Zone |
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Casters Optional | |
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Saves on oil costs/cooks at lower temperatures
The 18 TS | EASY TO CLEAN |
product use. The 18 TS | Keating uses only 304 stainless steel in its frying vessel |
to 120 lbs. of frozen french fries or 150 lbs. of chicken per | design and polishes each vessel. The smoother the surface, |
hour with an input of 134,000 BTU. | the less carbon |
KEATING SAVES OIL COSTS IN THREE WAYS: | full 1 1/4" front drain allows easy draining of oil. |
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INSTANT RECOVERY® FRYER
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY®
1.You shouldn't have to wait on the fryer. A properly designed fry pot ensures that the fryer has recovered its temperature before the end of the cooking cycle. Keating "INSTANT RECOVERY"® means continuous performance.
2.The Keating frying vessel is 27% Cold Zone, the food particles collected in the cold zone are unheated and therefore do not carbonize and contribute to premature shortening breakdown.
3.Keating’s INSTANT RECOVERY® feature means frying at lower temperatures (325° – 335°F) extending oil life while enhancing product quality.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking temperatures to ± 3°F.
Each fryer goes through a rigorous 100% test before shipping with every component carefully checked. The actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure your fryer is exactly suited to your needs.
