Keating Of Chicago 18 TS manual Ts Bl Gas Instant Recovery Fryer, Ts Basket-Liftgas, Description

18 TS BASKET-LIFT GAS

18 TS BL GAS

INSTANT RECOVERY® FRYER

DESCRIPTION:

The Keating Instant Recovery® 18 TS Basket-Lift Fryer consists of a frying vessel 18" sq., having a splash deck and a splash back installed in a cabinet equipped with gas burners and an automatic temperature control mechanism, all arranged and designed for the proper frying of food.

SPECIFICATIONS:

Frying Vessel: shall be constructed from 18 gauge stainless steel, shall have a shortening capacity of 68 pounds, shall be equipped with four 18 gauge horizontal heat transfer tubes spaced above the bottom of the vessel so that the bottom is unheated and the food particles collecting in this bottom zone are unheated and therefore do not carbonize. The frying vessel shall be polished to inhibit carbon build-up and facilitate easy clean-up. The heat transfer tubes shall be 3" wide and 5" high. The bottom of the vessel shall slope toward the front where it shall be equipped with a 1 1/4" Teflon core 1/4 turn, drain valve, so arranged that the shortening can be drained into a receiving vessel placed in front of the fryer.

Splashdeck shall slope toward the shortening containing vessel.

The splash deck shall be made of 16 gauge 304 stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel, shall completely cover the sides of the flue.

Cabinet: shall be made of 18 gauge stainless steel. The cabinet shall be rigid in construction and shall have four 8" adjustable legs. A door made of 22 gauge 304 stainless steel shall cover the front of the cabinet and shall extend from the bottom of the fryer to the panel, and above the panel shall be a canopy. The door shall be the full width of the cabinet. No additional space is required for the door to open a full 90 degrees. A stainless steel flue deflector is provided for installing onto the flue back.

Heat Transfer Tubes to be four, made of stainless steel polished to a #7 mirror finish.

Thermostat to be close range, hydraulic type and be accurate to ±3°F from 300° to 350°F with stainless steel bulb. Application of this thermostat is patented by Keating.

Hi-Limit Control shall be manually resettable type with stainless steel bulb.

100% Safety Shut Off shall be flame switch type with dual combination control gas valve.

Melt Cycle to be standard on "TS" fryers, allowing the safe melting of solid shortening. Fryer is to be left in the Melt Cycle mode until oil completely covers heat transfer tubes.

Indicating Lights & Switches. Power on switch, push to light switch, fry off melt switch, ready to fry light, over max temp light.

Basket-Liftto be controlled by two electric timers, one for each basket. Baskets are lowered with the push of a button and are raised automatically at the end of the preset time. A buzzer will signal the end of a cooking cycle.

Standard Accessories to include two timers (programmable for three products each), one pair 4 mesh baskets, grid screen over heat transfer tubes, drain clean out rod and sample of Keating Klenzer and Sea Powder.

Electrical Requirements: Supply Voltage 120V 60Hz. Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set provided.

Gas Requirements to install are 3/4" male NPT connection and 4" water column pressures natural and 10" for LP gas at the fryer burner manifold. Supply pressure to fryers must be 7" (natural gas) and 11" (LP) water column.

Special Order Options may include battery, common manifold, rear drain, casters, cover, thermostat seal, portable filter, central filter (CF18SE or above), Safe & Easy® filter, Instant-On™, security package, spark ignition, computer, and 2" drain valve (not available on SE).

		Oil	BTU				Ship
Model No. and Description		Capacity	Input	Height	Depth	Width	Wt.
18 TS	BL Nat Gas	68 lbs.	134,000	55"	34 1/4"	19 3/8"	225 lbs.
18 TS	BL LP Gas	68 lbs.	132,000	55"	34 1/4"	19 3/8"	225 lbs.

	KEATING OF CHICAGO, INC.
	Toll Free 1-800-KEATING
	www.keatingofchicago.com
As continuous product improvement occurs, specifications may be changed without notice.

Printed in U.S.A. 18tsgbl2006 12/06