20 TS GAS
“Serving Those Who Serve The Very Best”®
134,000 BTU input for cooking up to
140 lbs. of frozen french fries per hour
Instant Recovery® Fryer now even more efficient using less energy with our newly patented Wing Turbulators®
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Cold Zone 27% of fryer vessel
Save on oil costs/cooks at lower temperatures
Indicating lights and timers |
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Casters Optional | |
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Melt cycle standard
The | 20 | TS Fryer is ideally suited for | EASY TO CLEAN |
The | 20 | TS allows you to cook up to 140 lbs. of frozen | Keating uses only 304 stainless steel in its frying vessel |
french fries or 200 lbs. of chicken per hour with an input of | design and polishes each vessel. The smoother the surface, | ||
134,000 BTU. | the less carbon | ||
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| full 1 1/4" front drain allows easy draining of oil. |
INSTANT RECOVERY® FRYER
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY®
1.You shouldn't have to wait on the fryer. A properly designed fry pot ensures that the fryer has recovered its temperature before the end of the cooking cycle. Keating “INSTANT RECOVERY”® means continuous perfor- mance.
2.The Keating frying vessel is 27% Cold Zone, the food particles collected in the cold zone are unheated and therefore do not carbonize and contribute to premature shortening breakdown.
3.Keating’s INSTANT RECOVERY® feature means fry- ing at lower temperatures (325° – 335°F) extending oil life while enhancing product quality.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking tem- peratures to ± 3°F.
Each fryer goes through a rigorous 100% test before ship- ping with every component carefully checked. The actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure your fryer is exactly suited to your needs.
