20 TS GAS

20 TS GAS

INSTANT RECOVERY® FRYER

DESCRIPTION

The Keating Instant Recovery® 20 TS Fryer consists of a frying ves- sel 20" sq., having a splash deck and a splash back installed in a cab- inet equipped with gas burners and an automatic temperature control mechanism, all arranged and designed for the proper frying of food.

SPECIFICATIONS

Frying Vessel: shall have be constructed from 18 gauge stainless steel, shall have a shortening capacity of 100 pounds, shall be equipped with four 18 gauge horizontal heat transfer tubes spaced above the bottom of the vessel so that the bottom is unheated and the food particles collecting in this bottom zone are unheated and therefore do not carbonize. The frying vessel shall be polished to inhibit carbon build-up and facilitate easy clean-up. The heat transfer tubes shall be 3" wide and 5" high. The bottom of the vessel shall slope toward the front where it shall be equipped with a 1 1/4" Teflon core 1/4 turn, drain valve, so arranged that the shortening can be drained into a receiving vessel placed in front of the fryer.

Splashdeck shall slope toward the shortening containing vessel.

The splash deck shall be made of 16 gauge 304 stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel, shall completely cover the sides of the flue.

Cabinet: shall be made of 18 gauge stainless steel. The cabinet shall be rigid in construction and shall have four 8" adjustable legs. A door made of 22 gauge 304 stainless steel shall cover the front of the cabinet and shall extend from the bottom of the fryer to the panel, and above the panel shall be a canopy. The door shall be the full width of the cabinet. No additional space is required for the door to open a full 90 degrees. A stainless steel flue deflector is pro- vided for installing onto the flue back.

Heat Transfer Tubes to be four, made of stainless steel polished to a #7 mirror finish.

Thermostat shall be close range, hydraulic type and be accurate to ±3°F from 300° to 350°F with stainless steel bulb. Application of this thermostat is patented by manually resettable type with stainless steel bulb.

100% Safety Shut Off shall be flame switch type with combination control gas valve.

Melt Cycle to be standard on "TS" fryers, allowing the safe melting of solid shortening. Fryer is to be left in the Melt Cycle mode until oil completely covers heat transfer tubes.

Indicating Lights & Switches. Power on switch, push to light switch, fry off melt switch, ready to cook light, over max temp light.

Standard Accessories to include two timers (programmable for three products each), one pair 4 mesh baskets, grid screen over heat transfer tubes, drain clean out rod, digital timers and a sample of Keating Klenzer and Sea Powder.

Electrical Requirements: Supply Voltage 120V 60Hz –.Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set provid- ed.

Gas Requirements to install are 3/4" male NPT connection and 4" water column pressures natural and 10" for LP gas at the fryer burn- er manifold. Supply pressure to fryers must be 7" (natural gas) and 11" (LP) water column.

Special Order Options may include battery, common manifold, rear drain, casters, cover, thermostat seal, portable filter, central fil- ter (CF20SE or above), Safe & Easy® filter, Instant-On, security package, spark ignition, basket-lift, triple size baskets, 2” drain valve (not available on SE), and computer.

 

 

Oil

BTU

 

 

 

Ship

Model No. and Description

Capacity

Input

Height

Depth

Width

Wt.

 

 

 

 

 

 

 

 

 

20

TS Nat Gas

100 lbs.

134,000

46 1/2"

34 1/2"

21 3/8"

240 lbs.

 

 

 

 

 

 

 

 

 

20

TS LP Gas

100 lbs.

132,000

46 1/2"

34 1/2"

21 3/8"

240 lbs.

 

 

 

 

 

 

 

 

 

20

Safe & Easy

-

-

46 1/2"

38 5/8"

21 3/8"

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KEATING OF CHICAGO, INC. Toll Free 1-800-KEATING www.keatingofchicago.com

As continuous product improvement occurs, specifications may be changed without notice.

Printed in U.S.A.

20TS2007

7/07

Page 2
Image 2
Keating Of Chicago 20 TS Gas manual TS GAS Instant Recovery Fryer, Description, Specifications

20 TS Gas specifications

Keating of Chicago has established itself as a prominent name in the commercial cooking equipment industry, and their 20 TS Gas is a testament to their commitment to quality and innovation. This highly efficient and reliable piece of equipment is designed to meet the demands of busy kitchens in restaurants, hotels, and catering operations.

One of the main features of the Keating 20 TS Gas is its robust construction. Built with high-quality stainless steel, the unit ensures durability and longevity, making it a worthy investment for operators seeking performance and efficiency. The materials used are not only strong but also easy to clean and maintain, allowing for optimal hygiene in food preparation areas.

The 20 TS Gas boasts a powerful burner system that provides rapid and even heating, significantly reducing cooking times. This feature is essential in high-pressure kitchen environments, where speed and efficiency are paramount. The gas burner is designed to provide consistent heat distribution, preventing hot spots and ensuring that food is cooked uniformly.

Another critical aspect of the 20 TS model is its energy efficiency. With rising fuel costs, the Keating 20 TS Gas is engineered to maximize energy use while minimizing wastage. This not only helps in reducing operational costs but also supports environmentally sustainable practices within the culinary sector.

The appliance is equipped with user-friendly controls, allowing chefs to adjust heat settings easily according to the specific requirements of different dishes. This flexibility makes it suitable for a wide array of cooking techniques, including frying, grilling, and sautéing, thereby enhancing the versatility of any kitchen.

Safety is also a priority within the design of the Keating 20 TS Gas. The unit includes features such as flame failure protection, which automatically shuts off the gas supply in case of a flameout, ensuring the safety of kitchen personnel and reducing the risk of fire hazards.

Finally, the compact design of the 20 TS Gas allows for efficient space utilization in kitchens without compromising on performance. It can seamlessly fit into various kitchen layouts, making it an ideal choice for businesses of all sizes.

In summary, the Keating Of Chicago 20 TS Gas combines durability, efficiency, and safety in a compact design, making it a top choice for any professional kitchen. Its sophisticated features and reliable performance exemplify the brand's dedication to providing high-quality cooking solutions.