4.Fill Pasta System vessel with water. See page 6 – Filling.

UNDER NO CIRCUMSTANCES SHOULD THE PASTA SYSTEM BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED PERSONNEL MUST BE PRESENT DURING THE PROCEDURE TO PREVENT BOIL OVER OR TO TURN OFF THE POWER IF WATER DROPS BELOW HEAT TRANSFER TUBES.

5.Turn Pasta System on and bring water to a gentle boil.

6.Once boil has been reached, turn Pasta System off.

7.Dissolve 3 cups of vinegar for every five gallons of warm water and let soak for one hour. If there is a large build-up of scale, allow Pasta System to soak overnight.

8.While soaking, a natural fiber brush may be used to scrub the tubes and inside walls of Pasta System vessel.

9.Drain the water and vinegar.

10.Spread Keating Klenzer liberally on elements and sides of Pasta System vessel.

11.At this point, a non-abrasive scouring pad may be used to remove any leftover scale.

12.Thoroughly rinse Pasta System vessel with potable water to remove all Klenzer.

13.Prior to refilling with water, wipe the inside of the Pasta System vessel making sure all water and Klenzer has been removed.

14.Close drain valve.

15.Refill the Pasta System with fresh water. See page 6 – Filling.

HOW TO PROGRAM THE “KEATING” ELECTRONIC TIMER – PART #023709

STEP 1 Make certain power to the timer has been OFF for at least 30 seconds. Then PRESS and hold down the UP arrow button while turning the rocker power switch to the ON position.

￿NOTE: If power switch does not turn off timers, the

unit must be unplugged (two people may be needed).

The timer will turn ON and the display will now be

indicating

 

 

 

 

 

– – –

 

– –

 

 

OR

 

 

 

 

 

The BEEPER will BEEP 4 times.

￿NOTE: If STEP 1 was OK, proceed to STEP 2. If not, retry Step 1 making sure the power was OFF for at least 30 seconds or more.

STEP 2 PRESS all 3 buttons in sequence: left-center-right. The BEEPER will BEEP when each button is pressed. If BEEPER does not BEEP, the timer is defective. STOP TESTING. Reset procedure is completed when 1:00 appears on the digital display.

1:00

TIMER OPERATING INSTRUCTIONS

DIGITAL TIMERS

PART #056921 – REPLACES PART #023709

(FOR ALL MODELS EXCEPT 14” BASKET-LIFT)

The electronic timers provide a clearly visible and accurate display and are very easy to use. Three independent “cook” times can be set - T1, T2, and T3.

A. PROGRAMMING

To program the timers, the unit must

be in the idle mode. Press and hold the 1:00 set button for approximately two seconds. The display will show “SEt”.

Press the T1, T2, or T3 button for the

cook time to be programmed. The display will show the current setting for that cook time. Use the up or down button to increment or decrement the setting. When the setting is correct, press and hold the set button again for approximately two seconds. The display will show "StO" for approximately two seconds and the timer will return to normal operation. Repeat the process as necessary for the other timers.

B. OPERATING LOGIC

When the timer is powered up, the display will show the time setting for the cook time that was operated last and the relay output contacts will be open. To start a cycle, press the desired cook time button (T1, T2, T3). The display will begin to countdown from the preset time setting and the relay output contacts will close. During the countdown the colon will flash at a one-second rate.

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Keating Of Chicago 24763 manual HOW to Program the Keating Electronic Timer, Timer Operating Instructions Digital Timers