V SERVICE DIAGNOSIS
THE COOKER MUST BE DISCONNECTED FROM ITS POWER SOURCE OR SHUT DOWN AT THE BREAKER PRIOR TO SERVICE.
AUTO-FILL SYSTEM
The
THIS ADJUSTMENT IS DONE PRIOR TO SHIPMENT AT THE FACTORY. IT SHOULD ONLY BE ADJUSTED BY A QUALIFIED SERVICE TECHNICIAN.
The potentionmeter is located on the control board. It is a black knob with a white triangle imprinted on it. The potentionmeter adjusts the sensitivity of the probe. Adjusting this sensor will not increase the depth of the water. Improper adjustments can effect the operation of the cooker and cause damage. All boards returned to Keating are tested. The board marked with a “B” is the top water level or fill board. The board marked with an “A” is the safety or low level board. The “A” board is connected to the bottom sensor and turns the elements off when the water falls below the level of sensor. The “B” board is connected to the top sensor and adds water when the level falls below the probe. Regular cleaning of these sensors is of the utmost importance.
COOKER HEATING SECTION
The heating section as explained in CONTROL FEATURES is not that of a fryer. The thermostats control the heat only to one element except during heavy use. If the cooker boils over, check the thermostat setting and calibration. Remember a boil over is not covered under warranty and the pasta cooker should never be left unattended. When the ON/OFF switch on the left side is turned to the ON position, you will hear one of three contactors click in. As the thermostats turn the elements on and off, other contactors will also be heard. Refer to wiring diagram.
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