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Keating Of Chicago 3636 FT 361, 3630 361 manual Saves on Energy Costs, Reduces Flavor Transfer

Models: 3624 361 3636 FT 361 3630 361

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36" MIRACLEAN® ELECTRIC GRIDDLE

“Serving Those Who Serve The Very Best”®

￿ 100% customer satisfaction ￿ Saves 44% in clean up

￿ Cooler kitchen

￿ Low temperature cooking high heat transfer reducing shrinkage

￿ Saves 32% in energy costs ￿ Reduced flavor transfer ￿ Zoned temperature control

￿ Many options available

*Stand with casters or 4" legs are optional

36"WIDE MIRACLEAN® ELECTRIC

The Keating MIRACLEAN® Griddle is designed to provide maximum performance with many benefits to the operator. The mirror surface of the MIRACLEAN® is achieved in a special eight step process. Insulated stainless steel electric elements are mounted every 12" to ensure performance and recovery and allows the operator to use zone cooking for different products.

SAVES ON ENERGY COSTS

Documented energy savings of 32% by an independent testing lab means dollar savings of up to $400 per year in energy costs on a 3-ft. model. The MIRACLEAN® surface also reduces radiated heat loss to less than 10% of a conventional steel plate griddle. By keeping heat on the surface and out of the kitchen, the MIRACLEAN® Griddle reduces air conditioning demands and gives the chef a cooler cooking environment.

REDUCES FLAVOR TRANSFER

The smooth surface of the MIRACLEAN® prevents food particles from being trapped as they are in steel plate griddles. The surface virtually eliminates flavor transfer.

SAVES 44% IN CLEAN UP

A documented study conducted by the University of Illinois General Engineering department confirmed what has long been known by MIRACLEAN® operators that cleaning the MIRACLEAN® saves time! 44% savings means less labor cost and higher productivity. Cleaning just a three foot MIRACLEAN® versus a conventional steel plate model three times daily would mean savings of $2,600 over the life of the unit! Cleaning a MIRACLEAN® surface takes just three easy steps: scraping with the Keating Scraper, wash with a Keating Palmetto brush and water, and using Keating Klenzer and a damp cloth to polish. No more griddle bricks, grill screens or harsh chemicals are needed, and reseasoning the plate is not necessary.

ACCURATE TEMPERATURE CONTROL

MIRACLEAN® Griddles feature zoned temperature control to ensure temperature accuracy in cooking. The MIRACLEAN® surface allows the operator to cook at lower temperatures to control the degree of caramelization and product shrinkage.

GRIDDLE

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Keating Of Chicago 3636 FT 361, 3630 361 manual Saves on Energy Costs, Reduces Flavor Transfer, Saves 44% in Clean UP
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3624 361, 3636 FT 361, 3630 361 specifications

Keating of Chicago is a renowned manufacturer known for its innovative and high-quality commercial kitchen equipment. Among their notable products are the Keating 3630, FT 361, 3636 FT 361, and 3624 361 models, which have become staples in the food service industry due to their exceptional features and technologies.

The Keating 3630 model stands out with its robust construction and user-friendly design. This model is constructed from durable stainless steel, ensuring longevity and resistance to corrosion. Its advanced heating technology allows for precise temperature control, making it ideal for cooking a variety of foods, from meats to baked goods. The 3630 also boasts a spacious cooking surface, accommodating large quantities, which is especially beneficial in high-demand environments like restaurants and catering services.

The FT 361 model is specifically designed with versatility in mind. It incorporates advanced induction cooking technology, allowing for faster heating and energy efficiency. This innovative feature not only reduces cooking times but also minimizes energy consumption, making it an eco-friendly choice for commercial kitchens. The FT 361 is easy to operate, with an intuitive control panel that enables chefs to adjust settings quickly during busy service periods.

Another standout, the 3636 FT 361 model, enhances cooking performance with its dual heating system. This system combines both conductive and radiant heat, providing even cooking results across the entire cooking surface. The 3636 FT 361 also features a built-in safety lock to prevent accidental activation, ensuring a safe working environment in fast-paced kitchen settings.

Similarly, the 3624 361 model is well-regarded for its compact design, making it suitable for kitchens with limited space without compromising on performance. This model is equipped with customizable cooking zones, allowing chefs to cook multiple dishes simultaneously at different temperatures. This flexibility is a significant advantage during peak hours when time and efficiency are crucial.

All these Keating models share a commitment to quality, reliability, and ease of maintenance, making them trusted choices for food service professionals. Featuring advanced technologies, durable construction, and thoughtful design, the Keating of Chicago 3630, FT 361, 3636 FT 361, and 3624 361 represent the pinnacle of modern commercial kitchen equipment. Whether for high-volume establishments or smaller kitchens, these models cater to the diverse needs of chefs while ensuring optimal cooking performance and efficiency.