36" MIRACLEAN® ELECTRIC GRIDDLE

ELECTRIC GRIDDLE

DESCRIPTION

The Keating MIRACLEAN® Griddle consists of a griddle plate, having a drain trough and perimeter installed in a cabinet, equipped with electric elements. An automatic temperature control mechanism is arranged and designed for the proper cooking of food on a griddle surface.

SPECIFICATIONS

Griddle Plate to be made of high carbon, 3/4" steel plate upon which a trivalent chromium surface has been applied in a special eight step process to ensure a mirror smooth surface. The MIRACLEAN® plate has an emissivity rating of .078.

Drain Trough 36×24 and 36×30 to be 3" on the left side and 2" across the front with a 4" x 11/2" drain in the left front (36×30FT and 36×36FT have front trough only). The drain is located above a large stainless steel grease drawer with baffles and a rear handle. The perimeter and grease trough are 14 gauge stainless steel. The perimeter is 41/2" high across the back with sides angling from 41/2" in the rear to 1/2" at the front. Sides and rear perimeter have an exterior trim of 22 gauge stainless steel.

Electric Elements to be stainless steel with one element for every 12" of linear plate surface. Each element is

encased in insulation and held tightly in place with a molded steel cover. High input elements are available.

Cabinet to have an inner liner of 20 gauge aluminized steel. Outer cabinet of 14 gauge stainless steel sides, 18 gauge stainless steel back and 16 gauge aluminized steel bottom. A stainless steel flue deflector is shipped with every unit.

Thermostat to be close range, hydraulic type, accurate to

±5° from 250° to 550°F. Application of this thermostat is patented by Keating.

Standard Accessories to include Keating razor scraper with a packet of 10 blades, 4" wide spatula, long-handle palmetto brush, egg turner, can of Keating Klenzer.

Electric Specifications to have 3 wire terminal block with ground for field wiring. (See local codes for supply line requirements).

Special Order Options may include 4" legs, stand, stand with shelf and casters, cutting board: stainless or richlite, plate shelf, thermostat knob guard, belly bar, streaked surface, custom griddle styles and configurations, high input elements (30” Only), security package.

MIRACLEAN®

 

 

Amps @ 208V

 

Amps @ 220V

 

Amps @ 240V

 

Amps @ 480V

 

Model

kW

3

1∅

kW

3

1∅

kW

3

1∅

kW

3

Τ−Stats

36×24

6.2

17-17-17 30

6.9

18-18-18

31

8.2

20-20-20

34

8.2

10-10-10

3

36×30

8.0

22-22-22 39

9.0

24-24-24

41

10.7

26-26-26

45

10.7

13-13-13

3

36×30 FT

8.0

22-22-22

39

9.0

24-24-24

41

10.7

26-26-26

45

10.7

13-13-13

3

36×36 FT

10.1

28-28-28

49

11.3

30-30-30

51

13.4

32-32-32

56

13.4

16-16-16

3

36×30 HI

11.7

33-33-33

56

13.1

34-34-34

60

15.6

38-38-38

65

15.6

19-19-19

3

FT = Front Trough only.

36"WIDE

ELECTRIC IN

4"

3"

C B

2"

3"

C

A

12"

(3) 550°F (287°C) THERMOSTATS

 

 

(A)

(B)

 

(C)

 

 

 

 

WIDTH

DEPTH

HEIGHT

PLATE

SHIP

 

MODEL

 

 

 

SIZE

WT.

 

 

 

 

 

 

 

 

36×24

361/2"

245/8"

173/4" 33"W×18"D

310 lbs.

 

 

 

 

 

 

 

 

36×30

361/2"

305/8"

173/4" 33"W×24"D

350 lbs.

 

 

 

 

 

 

 

 

 

36×30 FT

361/2"

305/8"

173/4" 36"W×24"D

350 lbs.

 

 

 

 

 

 

 

 

 

 

36×36 FT

361/2"

365/8"

173/4"

36"W×30"D

455 lbs.

 

 

 

 

 

 

 

 

 

ELECTRIC IN

17 3/4"

16"

4"

 

KEATING OF CHICAGO, INC.

NOT FOR OUTDOOR INSTALLATION

Toll Free 1-800-KEATING

NOT FOR DOMESTIC INSTALLATION

www.keatingofchicago.com

 

 

As continuous product improvement occurs, specifications may be changed without notice.

Printed in U.S.A.

36w elec2007

5/07

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Keating Of Chicago 3624 361, 3630 361, 3636 FT 361 manual Electric Griddle, Miraclean, 36WIDE, Description, Specifications

3624 361, 3636 FT 361, 3630 361 specifications

Keating of Chicago is a renowned manufacturer known for its innovative and high-quality commercial kitchen equipment. Among their notable products are the Keating 3630, FT 361, 3636 FT 361, and 3624 361 models, which have become staples in the food service industry due to their exceptional features and technologies.

The Keating 3630 model stands out with its robust construction and user-friendly design. This model is constructed from durable stainless steel, ensuring longevity and resistance to corrosion. Its advanced heating technology allows for precise temperature control, making it ideal for cooking a variety of foods, from meats to baked goods. The 3630 also boasts a spacious cooking surface, accommodating large quantities, which is especially beneficial in high-demand environments like restaurants and catering services.

The FT 361 model is specifically designed with versatility in mind. It incorporates advanced induction cooking technology, allowing for faster heating and energy efficiency. This innovative feature not only reduces cooking times but also minimizes energy consumption, making it an eco-friendly choice for commercial kitchens. The FT 361 is easy to operate, with an intuitive control panel that enables chefs to adjust settings quickly during busy service periods.

Another standout, the 3636 FT 361 model, enhances cooking performance with its dual heating system. This system combines both conductive and radiant heat, providing even cooking results across the entire cooking surface. The 3636 FT 361 also features a built-in safety lock to prevent accidental activation, ensuring a safe working environment in fast-paced kitchen settings.

Similarly, the 3624 361 model is well-regarded for its compact design, making it suitable for kitchens with limited space without compromising on performance. This model is equipped with customizable cooking zones, allowing chefs to cook multiple dishes simultaneously at different temperatures. This flexibility is a significant advantage during peak hours when time and efficiency are crucial.

All these Keating models share a commitment to quality, reliability, and ease of maintenance, making them trusted choices for food service professionals. Featuring advanced technologies, durable construction, and thoughtful design, the Keating of Chicago 3630, FT 361, 3636 FT 361, and 3624 361 represent the pinnacle of modern commercial kitchen equipment. Whether for high-volume establishments or smaller kitchens, these models cater to the diverse needs of chefs while ensuring optimal cooking performance and efficiency.