Keating Of Chicago Teppanyaki Griddle specifications “Serving Those Who Serve The Very Best”

Models: Teppanyaki Griddle

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TEPPANYAKI GRIDDLE

TEPPANYAKI GRIDDLE

“Serving Those Who Serve The Very Best”®

￿Ideal for presentation cooking

￿MIRACLEAN® surface reduces flavor transfer
￿Saves 44% in clean up
￿High input elements rated at 240 volts

*Trough is optional.

￿Zoned temperature control

￿Custom models available

TEPPANYAKI

The Keating Teppanyaki Griddle is exclusively designed to meet the needs of your presentation cooking demands. The MIRACLEAN® plate will keep your Teppanyaki griddle looking clean and shiny even when not in use. The mirror surface of the MIRACLEAN® is achieved in a special eight step process.

FITS TO YOUR SPECIFICATIONS

The griddle plate size is determined by customer specifications and can range from 24"x24" to 72"x30". Just provide us with a drawing of the table that will be used so that Keating can ensure a perfect fit. The actual heating section on all griddle is 24"Wx18"D and is available in electric only. Two high input elements rated at 240V are standard. The heating section is thermostatically controlled with one thermostat for each element. Keating does not manufacture the table.

SAVES ON ENERGY COSTS

Documented energy savings of 32% by an independent testing lab means dollar savings up to $400.00 per year in energy costs on a 3-ft. model. The MIRACLEAN® surface also reduces radiated heat loss to less than 10% of a conventional steel plate griddle. By keeping heat on the surface and away from your presentation area, the MIRACLEAN® Griddle reduces air conditioning demands and gives the chef and your customers a cooler cooking environment.

SAVES 44% IN CLEAN UP

A documented study conducted by the University of Illinois General Engineering department confirmed what has long been known by MIRACLEAN® operators that cleaning the MIRACLEAN® saves time! 44% savings means less labor cost and higher productivity. Cleaning just a three foot MIRACLEAN® versus a conventional steel plate model twice daily would mean savings of $2600 over the life of the unit! When you cooking presentation is completed, the chef can quickly and effortlessly clean the MIRACLEAN® surface in just a few easy steps. Scrape the surface with the Keating Scraper and then wash with the Palmetto brush and water. Use Keating Klenzer and a damp cloth to polish. No more griddle bricks, grill screens or harsh chemicals are needed, and reseasoning the plate is not necessary.

ACCURATE TEMPERATURE CONTROL

MIRACLEAN® Griddles feature zoned temperature control to ensure temperature accuracy in cooking. The MIRACLEAN® surface allows the operator to cook at lower temperatures to control the degree of caramelization and product shrinkage.

GRIDDLE

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Keating Of Chicago Teppanyaki Griddle specifications “Serving Those Who Serve The Very Best”, Saves 44% in clean up