IM PC RTANT:
•Give your refrigerator time to cool down completely before adding food. It is best to wait 24 hours before you put food into the refrigerator.
•If you add food before the refrigerator has cooled completely, your food may spoil. Adjusting the Refrigerator and Freezer Controls to a higher (colder) than recommended setting will not cool the compartments any faster.
Adjusting Controls
The
If the temperature is too warm or too cold in the refrigerator or freezer, first check the air vents to be sure they are not blocked.
If you need to adjust temperatures, use the settings listed in the chart below as a guide. On models with two controls, adjust the refrigerator temperature first. Wait at least 24 hours between adjustments and then recheck the temperatures.
CONDITION/REASON:ADJUSTMENT:
To manually turn the ice maker off, lift the wire shutoff arm to the OFF (arm up) position and listen for the click to make sure the ice maker will not continue to operate.
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Ice Production Rate
• NORMAL Ice Production: The ice maker should produce |
approximately 8 to 12 batches of ice in a |
ice is not being made fast enough, turn the Freezer Control |
toward a higher (colder) number in half number steps. (For |
example, if the control is at 3, move it to between 3 and 4.) |
Wait 24 hours and, if necessary, gradually turn the Freezer |
Control to the highest setting, waiting 24 hours between each |
increase. |
REFRIGERATOR section too warm
-Door opened often, large amount of food added or room
temperature very warm
FREEZER section too warm/ice not made fast enough
-Door opened often, or large amount of food added or very cold room temperature (can'tcycle often enough)
-Heavy ice usage
REFRIGERATOR section too cold
-Controls not set correctly for your conditions
FREEZER section too cold
-Controls not set correctly for your conditions
Adjust REFRIGERATOR
or TEMPERATURE Control one setting
higher
Adjust FREEZER or TEMPERATURE Control
one setting higher
Adjust REFRIGERATOR or TEMPERATURE
Control one setting lower
Adjust FREEZER or TEMPERATURE Control
one setting lower
MAXIMUM | Ice Production | (on some | models): The ice maker |
should produce approximately 16 to 20 batches of ice in | |||
a | refrigerator | has the maximum ice | |
production | feature, push | the switch | to MAX. |
Remember
•Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced.
•The quality of your ice will be only as good as the quality of the water supplied to your ice maker. Avoid connecting the ice maker to a softened water supply. Water softener chemicals (such as salt) can damage parts of the ice maker and lead to poor quality ice. If a softened water supply cannot be avoided, make sure the water softener is operating properly and is well maintained.
•Do not store anything on top of the ice maker or in the ice storage bin.
REFRIGERATOR FEATURES
Your model may have some or all of these features. Features that can be purchased separately as product accessories are labeled with the word "Accessory." Not all accessories will fit all models.
Turning the Ice Maker On/Off
NOTE: Do not force the wire shutoff arm up or down.
•To turn the ice maker on, simply lower the wire shutoff arm.
NOTE: Your ice maker has an automatic shutoff. As ice is made, the ice cubes will fill the ice storage bin and the ice cubes will raise the wire shutoff arm to the OFF (arm up) position.
If you are interested in purchasing one of the accessories, please call
Important information to know about glass shelves and covers:
Do not clean glass shelves or covers with warm water when they are cold. Shelves and covers may break if exposed to sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
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