RotisserieCooking

Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat.

The location of the Burner allows the placement of a cooking pan beneath the food to collect juices for basting and gravy. Te flavor the contents of the cooking pan you may add herbs, onions, or other spices of your choice. The Back

Burner is an infrared type, which provides intense searing radiant heat. The intense heat sears in the natural juices and nutrients found in quality cuts of meat.

The cooking times on a rotisserie will be approximately the same as for oven cooking, but differences in wind, air temperature and equipment will affect the cooking times. It is recommended that you use a meat thermometer to test for the desired well-aloneness of any foods prepared on a rotisserie.

ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUT THE RE- SULTS CAN BE WELL WORTH THE TIME AND EFFORT,

Balancing the Food

In rotisserie cooking, balancing the food is of utmost importance. The rotisserie must turn evenly or the stopping and starting action will cause the food to cook unevenly and possibly burn the heavier side.

The easiest foods to balance are those of uniform shape and texture. To test if the food is balanced correctly when

secured, place the ends of the rotisserie spit loosely in the palms of your hands, If there is no tendency to roll, give the spit a quarter turn. If it is still stable, give it a final quarter turn. It should rest without turning in each of these

positions. It can then be attached to your grill.

Food Preparation

When preparing poultry, truss the birds tightly so that wings and drumsticks are close to the body of the bird. The cavity of the bird may be stuffed prior to this. Pull the neck skin down and, using a small skewer, fix it to the back of the bird. Push the rotisserie spit through lengthwise, catching the bird in the fork of the wishbone. Center the bird and tighten with the holding forks. Test the balance as described before.

A rolled piece of meat requires the rotisserie skewer to be inserted through the center of the length of meat, then secured and balanced.

For meats that contain bones, it is best to secure the rotisserie skewer diagonally through the meaty sections. If protruding bones or wings brown too quickly, cover with pieces of foil.

Tips for Using The Back Burner

For Back Burner lighting instructions refer to page 18 of this Owner's Manual.

The location of the Back Burner makes it more susceptible to winds that will decrease the performance of your rotisserie cooking. For this reason you should not operate the Back Burner during windy weather conditions.

For best results, always rotisserie cook with the grill Lid down and the Back Burner Control Knob set to HIGH.

DO NOT USE THE MAIN GRILL BURNERS WHEN THE BACK BURNER IS IN OPERATION,

141.1668 specifications

The Kenmore 141.1668 stands out as a versatile and reliable washing machine designed to cater to modern laundry needs. Combining functionality with user-friendly features, this appliance makes laundry day more efficient and effective. One of its main characteristics is its large capacity, allowing users to wash sizable loads in one cycle, which is ideal for families or those with hefty laundry demands.

The Kenmore 141.1668 incorporates various wash cycles tailored to different types of fabrics and soil levels. With options such as normal, heavy-duty, delicate, and quick wash, it ensures that every garment is treated accordingly, preserving their fabric integrity. This level of customization is integral in providing optimal cleaning while minimizing wear and tear on clothing.

One of the standout technologies in the Kenmore 141.1668 is its advanced spin cycle, which not only accelerates drying time but also reduces the amount of moisture left in clothes after washing. This spin efficiency means less time in the dryer, leading to energy savings and faster turnover for laundry tasks. Alongside this is its energy-efficient design, which meets strict energy standards, making it an eco-friendly choice for environmentally conscious users.

Additionally, the Kenmore 141.1668 comes equipped with a variety of temperature settings, allowing consumers to choose the appropriate heat for their laundry needs. By offering options like cold, warm, and hot water washing, it provides flexibility and ensures that both tough stains and delicate fabrics are managed effectively.

Ease of use is another key characteristic of the Kenmore 141.1668. The intuitive control panel simplifies the process of selecting wash cycles and other settings, making it accessible for users of all experience levels. This model often features a delay start option, useful for planning laundry during off-peak hours or when more convenience is needed.

Furthermore, its durable construction indicates the longevity of the machine, with high-quality materials designed to withstand regular use. Noise-reduction technology is frequently integrated, allowing for quieter operation, which is an appealing aspect for those living in close quarters.

In summary, the Kenmore 141.1668 combines significant load capacity with diverse washing options, energy efficiency, and ease of use, making it a well-rounded choice for anyone in the market for a dependable washing machine.

Kenmore 141.1668 owner manual RotisserieCooking, Tips for Using The Back Burner

Models: 141.1668