Cooldng In the Toaster Oven
NOTE: Tdm btty meats to minimize splatter.
1.SelectOven RackposiUon._
close oven door to the preset "alar_,_ pos'_on.
2.Turn Program Coatnd to "BROIL" or "BAKE"
3.Tum "OVEN "F"Control to desired setting. (For fastest cooking, use highest setting.)
4.Turn "TIMER" to desired time setting.
NOTE: For best results, allow oven to preheat for
5.Arrange meat on prepared Oven Pan.
6.Place Oven Pan on Oven Rack. Partially close oven door to the preset "ajar"position.The heating elements will cycle on and off to maintain the proper temperature.
7.Turn foodover about halfway through cookinghme (see =Cooking Guide"). Partially dose door to "ajar"position.
8.When cooking is complete, turn timer to =0"and temperature controlto
lowest poslUon. Open door fully and remove food carefully.
TO USE FOR WARMING
1.Place oven rack in low posdion.
2.Turn "PROGRAM" control to "WARM:
3.Turn "OVEN "F" control to desired temperature.
4.Turn "TIMER" control to desired time setting.
COOKING GUIDE
TO USE AS A TOASTER
Exgedence wUltell you the best setting for various bread types. Generally speaking, raisinbread or bread which is several days old will usually require a lightersattin_-
For best resultson some toast settings, yo may
1.Place food on Oven Rack using high rack position.Close oven door.
2.Turn "PROGRAM" controlto "TOAS'I'7
3.Turn "OVEN *F"controlto desired toast color setting: Dark, Medtum, or Light.
4.Press
of the toasting cycle, the light will turn off and a "beep"wdl sound.
The toast cycle can be stopped at any time by pressing the
The door may become clouded with conden-
sation during the first toast cycle. This is nor- mal and should clear after a few minutes.
TO USE FORTOP BROWNING
Topbrowningis tdeal for melting,crisping, and toastingfoodsurfaces.Use for open- faced sandwiches,au gretin dishes, maca- reni and cheese, or for adding colorto the tops of cookedcasseroles. When top brow_ ing, turn "PROGRAM"controlto "BROIL"an( plase Oven Flackin high position.
NOTE: Keep food and edges of glass
r_ra | at least 1" (2.5 cm) from heatingi |
elements. |
|
The following =Conking Guide" uses approximate cooking times for
Food | Approximate | Rack Position | Total Baking | |
| Thickness |
| Tlme |
|
Pork Chops | 1" (2.5 cm) | High | ||
Hamburgers | 1/2" (1 25 cm) | High | ||
Lamb Chops | 1" (2.5 cm) | High | ||
Chicken Pieces | Low | min. | ||
Steak | Low | mm. |
5