Kenmore 587.151500 manual Preparing and Loading Dishes, Dish Preparation, Loading the Top Rack

Preparing and Loading Dishes

Dish Preparation

Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to

be operated at once, it is best to rinse off these food soils.

Long-handled knives and utensils can be placed in top rack.

Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.

•Load racks so

	that large items			/__. _'_		_'\
	donot
	preventthe			\/	//	_	\\
	detergent			{	_	_	))
	dispenser		__				//
	from opening.		-	_.._j_/
•	Check	,	P_'----.	-_-.		_F	/
	manufacturer	s	_	....	"_"_-_
	recommendations				_	_	Do not cover funnel
	before washing items in question.

•If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher.

Loading the Top Rack

Features and appearance of racks and silverware basket may vary from your model

Important: Do not cover the funnel when loading.

The top rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc.

Load glasses in top rack. Damage may occur if placed in bottom rack.

Load plastic items in top rack only. Melting may occur if placed in bottom rack.

Load items with open ends facing down for better

cleaning and draining.	10 place setting
Damage may occur if delicate items touch each other
during dishwasher operation.

10