TROUBLESHOOTING Dishes are not completely clean
Food soil left on the dishes
First try the solutions suggested here and
possibly avoid the cost of a service call...
Dishwasher is not operating properly
•Dishwasher does not run or stops during a cycle Is the door closed tightly and latched?
Is the right cycle selected? Refer to the "Cycle Selection Chart."
Is there power to the dishwasher? Has a household fuse blown or circuit breaker tripped?
Has the motor stopped due to an overload? The motor automatically resets itself within a few minutes. If it does not restart, call for service.
Is the dishwasher loaded correctly? Refer to the "Loading Your Dishwasher" section.
Is the water temperature too low? If needed, turn home water heater up to ensure water entering dishwasher is at least 120°F (49°C). Refer to the "Dishwasher Efficiency Tips" section.
Did you use the correct amount of fresh detergent? Use recommended dishwasher detergents only. Refer to the "Detergent Dispenser" section. Never use less than 1 tb (15 g) per load. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/or hard water generally require extra detergent.
Is detergent caked in dispenser? Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Clean dispenser when caked detergent is present.
| Is the water | Is the pump or spray arm clogged by labels from bottles | ||||||||
• | Dishwasher | will not fill |
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| and cans? Remove | labels before washing bottles | and | |||||||
| Is the overfill | protection float able to move | up and down | cans or wash by hand. |
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| freely? Press down to release. |
| Is the home water pressure high enough for proper | |||||||
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• | Dishwasher | seems to run too long |
| dishwasher filling? | Home water pressure | should | be 20 | |||
| Is the water | supplied | to the dishwasher hot enough? The | to 120 psi (138 to 828 kPa) for proper dishwasher | fill. A | |||||
| dishwasher | runs longer while heating water. Refer to the | booster | pump on the water supply can be added | if | |||||
| "Water | Temperature | Tips" section. |
| pressure | is too low. |
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| A delay | automatically | occurs in some wash and rinse | Are high suds slowing the wash arm? Never use soap or | ||||||
| cycles | until the water | reaches the proper | temperature. | laundry | detergents. | Use recommended | dishwasher | ||
• | Water | remains in the dishwasher |
| detergents only. |
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| Is the cycle | complete? |
| Spots and stains on dishes |
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•Detergent remains in the covered section of the dispenser
| Is the cycle complete? |
| • Spotting and filming on dishes |
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| Is your water hard or is there a high mineral content in | ||||||||
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| Is the detergent | your water? | Conditioning | the final rinse water with a |
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| liquid rinse | aid helps eliminate spotting and filming. |
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| Is the bottom rack installed properly with the bumpers in | Keep the rinse aid dispenser filled. |
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| the front? Refer | to the "Parts and Features" | section. | Is the water | temperature too low? If needed, turn home | |||||
| Reinstall | the rack if necessary. |
| water heater up to ensure | water entering dishwasher | is | ||||
• | White residue | on the front of the access | panel | at least 120°F (49°C). Refer to the "Dishwasher |
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Efficiency Tips" section. |
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| Was too much detergent used? Refer to the "Detergent |
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| Dispenser" section. |
| Did you use the correct amount of effective detergent? | |||||||
| Is the brand of detergent making excess foam? Try a | Use recommended dishwasher detergents only. Refer to | ||||||||
| the "Detergent Dispenser" section. Never use less than | |||||||||
| different brand to reduce foaming and eliminate buildup. | |||||||||
| 1 tb (15 g) per load. Detergent must be fresh to be |
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• | Odor in the dishwasher |
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| effective. Store detergent | in a coot, dry area. Heavy | soil | |||||||
| Are dishes washed only every 2 or 3 days? | Run a rinse | and/or hard | water generally require extra detergent. |
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| cycle once or twice a day until you have a full load. | Is the home water pressure high enough for proper |
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| Does the dishwasher have a new plastic smell? Run a | dishwasher | filling? Home | water pressure should | be 20 | |||||
| vinegar | rinse as described in "Spotting and filming on | to 120 psi (138 to 828 kPa) for proper dishwasher | fill. A | ||||||
| dishes" | later in this Troubleshooting guide. |
| booster | pump on the water supply can be added | if |
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| pressure | is too low. |
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•Condensation on the kitchen counter
models) |
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| NOTE: To remove | spots and film from | dishes, try | a white |
Is the dishwasher aligned with the counter top? Moisture | vinegar rinse. This | procedure is intended for occasional | ||||
from the | vent in the dishwasher | console can form on the | use only. Vinegar | is an acid and using | it too often | could |
counter. | Refer to the Installation | Instructions for more | damage your dishwasher. |
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information.
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