Kenmore 721.62364, 721.62362, 721.62369 manual COOKING TIPS continued, Fish, Fresh, Cooking

Models: 721.62369 721.62364 721.62362

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COOKING TIPS (continued)

COOKING TIPS (continued)

Fish

1.Arrange fish in a large shallow non-metallic dish or casserole.

2.Cover with pierced microwave plastic wrap or casserole lid.

3.Place the dish on the turntable.

4.Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the fish if desired.

5.Let stand as directed in the Cooking Table before serving.

6.After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.

Fresh

Fish

Cooking

Table

 

 

 

 

 

 

 

 

 

 

Microwave

Cooking Time

 

 

 

Standing

 

Fish

 

Power

Per Pound

 

Butter

 

Time

Fish Fillets

 

HIGH

41/2to 8 minutes

Add

15 to 30 ml (1 to 2 tbsp lemon juice)

2 to 3 minutes

Whole

Mackerel,

HIGH

4% to 8

minutes

 

 

3

to 4

minutes

Cleaned and Prepared

 

 

 

 

 

 

 

 

Whole Trout,

 

HIGH

5_/2to 9

minutes

 

 

3

to 4

minutes

Cleaned and

Prepared

 

 

 

 

 

 

 

 

Salmon

Steaks

HIGH

5_/2to 8

minutes

Add

15 to 30 ml (1 to 2 tbsp lemon juice)

3

to 4

minutes

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Kenmore 721.62364, 721.62362, 721.62369 manual COOKING TIPS continued, Fish, Fresh, Cooking