Sunbeam 5890 user manual 125 F, 115 F, Bread Machine Flour

ExpressBake™ Setting Tips and Hints

Yeast

Always use a fast-rising yeast. DO NOT use active dry yeast for ExpressBake™ settings because the loaves will be much shorter when baked.

1	Basic	6	Quick
2	Whole Wheat
		7	Dough
3	French
		8	Bagel Dough
4	Sweet
		9	European
5 ExpressBake™
		10	Jam
		11	Bake

Menu

Liquids

Always use hot water in the range of 115°–125°F/46°– 52°C. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it.

Salt

As a rule, you should use LESS salt for ExpressBake™ breads. Less salt provides you with a higher loaf. Make sure to follow the recipe suggestions in this booklet for best results.

Other Ingredients

Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are at room temperature.

Always use bread flour for the ExpressBake™ settings.

Things You May Need to Buy

➢You should only use “Bread Machine” flour for the ExpressBake™ recipes.

➢You may need a cooking thermometer to measure the temperature of the water

you use in these recipes. You should only use hot water (between 115°F and 125°F or 46°C and 52°C) for ExpressBake™ recipes.

Although baking ExpressBake™ bread is a little different, the results and convenience are well worth it.

The following recipe is a great one

to try for your first ExpressBake™ loaf.

Bread

Machine

Flour

115° F –

125° F

(46° –52°C)

15