Sunbeam 5890 user manual cup and 2 tablespoons, ounces total of hot water 115-125For 46-52C

ExpressBake™

Traditional-Style White Bread

1.5-Pound Loaf

1 cup and 2 tablespoons

(9 ounces total) of hot water (115°–125°F or 46°–52°C)

2 tablespoons canola or vegetable oil

2 tablespoons sugar

1 teaspoon salt

3 cups bread machine flour

5 teaspoons bread machine yeast

1

2

Attach the kneading blade in the bread pan.

Place ingredients into the bread pan in the following order: water, oil, sugar, salt and flour.

3	With finger, make a small indentation
	on one side of the flour. Add yeast to

indentation, making sure it does not come into contact with the liquid ingredients.

4

5

6

7

8

Carefully insert bread pan into breadmaker and gently close the lid.

Plug the power cord into a wall outlet.

Press the Menu button until the “ExpressBake™” program is selected.

Press the Start button.

When the baking cycle is complete, press the stop button.

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