Sunbeam 5890 user manual cup + 2 Tbsp. water 75-85For 24-30C, Tbsp. butter or margarine, softened

The SECOND most important secret of making bread:

Add ingredients into the bread pan in the exact order given in the recipe. This means:

—FIRST, liquid ingredients

—SECOND, dry ingredients

—LAST, yeast

Also, make sure ingredients are at room temperature, unless otherwise noted (that is, between 75°– 85°F or 24°– 30°C). Temperatures too cool or too high can affect the way the bread rises and bakes.

Last, it’s a good idea to start with fresh ingredients (especially fresh flour and yeast).

Now, let’s try a simple (but really good) recipe.

Homestyle White Bread

1.5-Pound Loaf

1 cup + 2 Tbsp. water (75°–85°F or 24°–30°C)

1 Tbsp. butter or margarine, softened

2 Tbsp. sugar

1 Tbsp. non-fat dry milk powder

1-1/2 tsp. salt

3 cups bread flour

2-1/2 tsp. breadmachine yeast

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2

Attach the kneading blade in the bread pan.

Place ingredients into the bread pan in the following order: water, butter or margarine, sugar, milk powder, salt and flour.

3	With finger, make a small indentation
	on one side of the flour. Add yeast to

indentation, making sure it does not come into contact with the liquid ingredients.

4

5

Carefully insert bread pan into breadmaker and gently close the lid.

Plug the power cord into a wall outlet.

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