Sunbeam 5890 user manual 1Attach the kneading blade in the bread pan

Models: 5890

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1Attach the kneading blade in the bread pan.

1Attach the kneading blade in the bread pan.

2Place ingredients into the bread pan in the following order: water, butter or margarine, sugar, milk powder, salt and flour.

3With finger, make a small indentation on one side of the flour.

Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.

4Carefully insert bread pan into breadmaker and gently close the lid.

5Plug the power cord into a wall outlet.

6Press the Menu button until the “Basic” program is selected.

7Press the Crust Color button for the desired crust color.

8Press the Loaf button to select the desired size loaf (1-pound or 1.5-pound loaf).

9Press the Start button.

10When the baking cycle is complete, press the stop button.

11Open the lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.

CAUTION: The breadmaker and pan may be very hot! Always handle with care.

12Unplug the breadmaker and let bread cool before removing from baking pan.

13After the bread machine and bread pan has cooled down

14Use non-stick spatula to gently loosen the sides of the bread from the pan.

15Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.

16Turn bread right side up and cool for about 20 minutes before slicing.

Important: After a baking cycle, the bread machine will not operate until it has cooled down.

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Page 29
Image 29
Sunbeam 5890 user manual 1Attach the kneading blade in the bread pan