Sunbeam 5890 user manual Bagel Dough Setting Recipes, Honey-WholeWheat Bagels

Bagel Dough Setting Recipes

Honey-Whole Wheat Bagels

1 cup water (75°-85°F)	1 cup whole wheat flour
1-1/2 Tbsp. honey	1-1/2 tsp. salt
2 cups bread flour	1-1/2 tsp. bread machine yeast

1 Attach the kneading blade in the bread pan.

2 Place ingredients into the bread pan in the following order: water and honey, then bread flour, wheat flour and salt.

3 With your finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

4 Carefully insert bread pan into breadmaker; gently close lid.

5 Plug the power cord into a wall outlet.

6 Press the Menu button until the “Bagel” program is selected.

7 Press the Start button.

8 Preheat oven to 375°F. Spray a baking sheet with nonstick cooking spray; set aside.

9 When the dough cycle is complete ➩

10Open the lid and remove bread pan with dough from breadmaker to a lightly floured surface.

11Unplug breadmaker.

12Divide dough into 12 equal pieces.

13With fingers of both hands, lightly roll each piece into an 8-inch long rope; form each rope into a circle and pinch ends together to seal.

14Place dough circles on prepared baking sheet.

15Cover bagels with a cloth and let rise 20 minutes.

16In a nonstick skillet, boil 3-inches of water.

17Gently submerge 3 to 4 bagels at a time into water and cook about 30 seconds on each side.

18Remove bagels to paper towels to drain, then place on baking sheet.

19Bake 20-25 minutes until bagels are lightly browned and surface is shiny; remove from baking sheet to wire rack to cool.

MAKES 12 BAGELS

36