Sunbeam 5890 For Baking at High Altitudes, If the Dough Is Too Dry, If the Bread Rises Too High

For Baking at High Altitudes

If you live above 3000 feet, you probably already know how to adjust other recipes like cakes and muffins. Higher altitudes tend to:

➢make dough rise faster

➢make flour drier

To compensate for high altitude baking, we recommend the following:

If the Dough Is Too Dry

➢increase the amount of water to the recipe, sometimes as much as 2 – 4 Tbsp. per cup.

If the Bread Rises Too High

➢reduce the amount of yeast. For each tsp. of yeast, try reducing the yeast by 1/8 to 1/4 tsp.

➢reduce the amount of sugar. For each Tbsp. of sugar, reduce the amount by 1 to 2 tsp.

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