Sunbeam 5890 user manual French Setting Recipe, Classic French Bread, Water 75- 85F or 24- 30C

French Setting Recipe

Classic French Bread

1.5-POUND LOAF	INGREDIENTS	1 POUND LOAF
1 cup + 2 Tbsp.	Water (75°– 85°F or 24°– 30°C)	3/4 cup
2 tsp.	Butter or margarine, softened	1 tsp.
3-1/4 cups	Bread flour	2 cups
1 Tbsp.	Sugar	2 tsp.
1-1/2 tsp.	Salt	1 tsp.
2-1/2 tsp.	Bread machine yeast	2 tsp.

1Attach the kneading blade in the bread pan.

2Place ingredients into the bread pan in the following order: water, butter, bread flour, sugar and salt.

3With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

4Carefully insert bread pan into breadmaker and gently close lid.

5Plug the power cord into a wall outlet.

6Press the Menu button until the “French Bread” program is selected.

7Press the Crust Color button for the desired crust color;

8Press the Loaf button to select the desired size loaf (1 or 1.5 lb. loaf).

9Press the Start button.

10 When the baking cycle is complete, press the stop button.

11 Open the lid and, using oven mitts, firmly grasp the bread-pan handle and gently pull the pan straight up and out of the machine.

☞ CAUTION: The breadmaker and pan may be very hot! Always handle with care.

12Unplug the breadmaker and let bread cool before removing from baking pan.

13Use a nonstick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack.

14Turn bread right-side up and cool for about 20 minutes before slicing.

MAKES 1 LOAF

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