Sunbeam 5890 user manual Sweet Setting Recipe, Banana-PecanBread, Water 75- 85F or 24- 30C

Sweet Setting Recipe

Banana-Pecan Bread

1.5-POUND LOAF	INGREDIENTS	1 POUND LOAF
2/3 cup	Water (75°– 85°F or 24°– 30°C)	1/2 cup
3/4 cup	Mashed ripe banana	1/3 cup
2 Tbsp.	Butter or margarine, softened	1 Tbsp.
1 large	Egg, lightly beaten	1 medium
3-1/4 cups	Bread flour	2 cups
3 Tbsp.	Sugar	2 Tbsp.
1-1/4	Salt	1/2 tsp.
2-1/2 tsp.	Bread machine yeast	1-1/2 tsp.
1/2 cup	Chopped pecans	1/3 cup

1 Attach the kneading blade in the bread pan.

2 Place ingredients into the bread pan in the following order: water, banana, butter, egg, flour, sugar, and salt.

3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

4 Sprinkle nuts onto flour.

5 Carefully insert bread pan into breadmaker and gently close lid.

6 Plug the power cord into a wall outlet.

7 Press the Menu button until the “Sweet Bread” program is selected. 8 Press the Crust Color button for the desired crust color.

9 Press the Loaf button to select the desired size loaf (1 or 1.5-lb. loaf). 10 Press the Start button.

11 When baking cycle is complete, press the stop button.

12 Open the lid and, using oven mitts, firmly grasp the bread-pan handle and gently pull the pan straight up and out of the machine.

☞ CAUTION: The breadmaker and pan may be very hot! Always handle with care.

13Unplug the breadmaker and let bread cool before removing from baking pan.

14Use a nonstick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack.

15Turn bread right-side up and cool for about 20 minutes before slicing.

MAKES 1 LOAF

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