Sunbeam 5890 user manual Dough Setting Recipe, Orange-AniseBraided Ring

Dough Setting Recipe

Orange-Anise Braided Ring

1/3 cup water (75°– 85°F or 24°– 30°C)	4 cups bread flour
1/3 cup whole milk	1-1/2 tsp. anise seeds, crushed
3 eggs, lightly beaten	1 tsp. salt
1/2 cup (1 stick) butter or margarine,	1/2 tsp. ground nutmeg
softened and cut into 6 pieces	2-1/2 tsp. bread machine yeast
Grated zest of 1 orange	Egg wash (1 egg, lightly beaten
1/2 cup sugar	with 1 Tbsp. water)

1 Attach the kneading blade in the bread pan.

2 Place ingredients into the bread pan in the following order: water, milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg.

3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

4 Carefully insert bread pan into breadmaker and gently close lid.

5 Plug the power cord into a wall outlet.

6 Press the Menu button until the “Dough” program is selected.

7 Press the Start button.

8 When the dough cycle is complete ➩

9 Open the lid and, firmly grasp the bread-pan handle and gently pull the pan straight up and out of the machine.

10Unplug the breadmaker.

11Preheat oven to 350°F.

12Spray a large baking sheet with nonstick cooking spray.

13Remove dough from bread pan to a clean, lightly floured surface. Divide dough into 2 equal pieces.

14With hands, lightly roll each piece into a 24-inch rope. Place ropes on prepared baking sheet. Twist ropes loosely together and form into a circle. Place a clean towel over ring and let rise in a warm, draft-free place until doubled in size.

15Using a pastry brush, lightly brush ring with egg wash.

16Bake 30-35 minutes or until bread is golden brown.

17Remove from baking sheet to wire cooling rack or clean cooking surface.

18Allow to cool for about 20 minutes before slicing.

MAKES 1 RING

35