Sunbeam 5890 user manual Basic

1 Basic

This setting is probably used more than any other because it gives you the best results with just about any recipe.

2 Whole Wheat

The whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour.

3 French

Use this setting for making French breads. French bread takes longer to knead, rise and bake, providing a heartier crust.

4 Sweet

The sweet setting is for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning.

5 ExpressBake™ (58 Minutes)

Use this setting for baking bread in under 1 hour; this setting will only bake 1.5-lb. size loaves.

6 Quick

Use this setting for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise; only specially designed recipes are to be used for this setting.

7 Dough

This setting lets you prepare dough for rolls, specialty breads, pizza, etc., which you shape by hand, allow to rise, then bake in a conventional oven.

8 Bagel Dough

This setting will only make bagel dough and will not bake the final bread.

9 European

This setting makes European breads such as Russian Black Bread, Pumpernickel, etc.

10 Jam

This setting makes jam from fresh fruit.

11 Bake

This setting is for baking dough that you may have prepared without using the previous settings.

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