Sunbeam 5890 user manual ExpressBake Setting Recipe

ExpressBake™ Setting Recipe

ExpressBake™ Traditional-Style White Bread

1 cup + 2 Tbsp. hot water (115°-125°F) 2 Tbsp. canola or vegetable oil

2 Tbsp. sugar

1 tsp. salt

3 cups bread flour

5 tsp. bread machine yeast

1 Attach the kneading blade in the bread pan.

2 Place ingredients into the bread pan in the following order: water, oil, sugar, salt and flour.

3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

4 Carefully insert bread pan into breadmaker and gently close lid.

5 Plug the power cord into a wall outlet.

6 Press the Menu button until the “ExpressBake™“ program is selected. 7 Press the Start button.

8 When the baking cycle is complete, press the stop button.

9 Open the lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.

☞ CAUTION: The breadmaker and pan may be very hot! Always handle with care.

10Unplug the breadmaker and let bread cool before removing from baking pan.

11If needed, use a nonstick spatula to gently loosen the sides of the bread from the pan.

12Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.

13Turn bread right-side and cool for about 20 minutes before slicing.

MAKES 1.5-POUND LOAF

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