Kenmore 721.65222 Multi-Stage Cooking, Microwave Power Levels, cook, time, B TE,o -=-t, L- L?T,-t

MULTI-STAGE COOKING

For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven to switch from one power level to another for up to 2 stages.

Example: To set a 2-stage cook cycle.

Touch:			Display Shows:
1.	cook	time	: B;'TE,o '-'='-t'"'-
			LLtLt/' II IL'I ITIIT)II -
2.	3	0	_;:L-_L?T,-t,,,-
			FrO -tJ-t! I - -t

to set a 3 minute cook time for first stage.

*l-tl-t

3. pow÷_

I --1I --II TI-t II-t

L_V_L I ILI ILl

4.	8	to set an 80%					Fu.,E,. 80
						_q¢?L?-t'-t"-°
		cook	power		for	,TI-uuLHtl II- -%T-t-tT_2,
		the first		stage.
5.	cook	time				: BVTEELUU'-_'II-t'ILl-t"'ITIJ7)II--
6.7		0	0			-t_l-tl-tTI-tl				II- I	-T-tOT
						,oLILI,UUL;_S,_,,,
						I-t -t	-tJ-tl I - -t
	to set a 7 minute cook
	time for second			stage.
7.	power					-t _*lLiLi-tl-tl	_l		l l-b'lT--t_J_/'_LII!l_Jl--tl-tl
						I -II	-I		I	TI-t
						LJZV_L			I	I U ILIII-t
						"3 ol-tl-t-tJ-tl1-0					- I-t
8,		to set an 50%				I_LILI /'ZU(_I_I\					I__LI
						Tn,,-		,	-T-t-tT
		cook power			for	i uuL}_			_l }_		i
		the second
		stage.
9.						Time counting					down
						and POWER					80.

1 0. When the first stage is over, you will hear two

short tones as the oven begins the second cook stage.

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power levels to let you cook or heat a wide variety of foods. Refer to the table below for suggestions:

M icrowave Power Level Ta ble

PowerUse

Level

•Boiling water.

10• Making candy.

(High) • Cooking poultry pieces, fish, & vegetables.

•Cooking tender cuts of meat.

•Whole poultry.

9 • Reheating rice, pasta, & vegetables.

......................;iRehea_ingprepa_e;foo&_;J_cki................;i

8 • Reheating sandwiches.

......................;Cooi_ingegg,m_iki8,ci_eese&i...........es

7• Cooking cakes, breads.

•Melting chocolate.

•Cooking veal.

6• Cooking whole fish.

• Cooking puddings & custard.

5• Cooking ham, whole poultry, & lamb.

• Cooking rib roast, sirloin tip.

4 • Thawing meat, poultry, & seafood.

3• Cooking less tender cuts of meat.

• Cooking pork chops, roast.

......................:l-akiJ_gchiiiouioffi;J_.................................i

2• Softening butter.

1• Keeping casseroles & main dishes warm.

• Softening butter & cream cheese.

0 • Standing time.

NOTE: You may program standing time as the second stage in multi-stage cooking.

16