Setting Oven Controls

Broil

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil feature:

°Auto-suggest (default) setting: 550°F / 288°C * Min. broil setting: 400°F / 204°C

°Max. broil setting: 550°F / 288°C

Setting Broll

See example below to set broil starting immediately with the auto-suggest (default) setting:

Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to follow all

warnings and cautions.

. Arrange the interior oven rack to rack position

recommendations. Be sure to place the prepared food and pan directly under broil element. Leave the oven door open at the broil stop position when broiling.

3.Press BROIL

If needed, use numeric keypads to enter a different oven temperature.

For best results

*Use the recommended pans and oven rack positions for the type of meat being prepared.

*For optimum browning results, allow the oven to preheat 5-6minutes before placing the food in the oven.

*Do not use the broiler pan without the insert.

•Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.

*To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling.

Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

4.Press START

NOTE

You may press STOP any time when setting the control or during the cooking process.

Be aware that the suggested broil settings table are

recommendations only. Increase or decrease broiling times,

or move to a different rack position to suit for doneness. If

the food you are broiling is not listed in the table, follow the

instructions provided in your cookbook and watch the item closely.

The broil pan and its insert are available via the mail order card. The broil pan insert contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as

shown below.

Insert

Broil pan

Food

 

Rack

position

Temp

Cook flme

in minutes

Doneness

 

 

 

 

 

 

 

1st side

2nd side

 

 

Steak 1" thick

3rd

or 4th

550°F

6

4

Rare

 

 

 

3rd

or 4th

550°F

7

5

Medium

 

 

 

3rd

or

4th

550°F

8

7

Weii

 

Pork chops

3/4" thick

3rd

or

4th

550°F

8

6

Well

 

Chicken-bone in

 

3rd

 

450 ° F

20

10

Weii

 

Chicken-boneless

3rd

or 4th

450°F

8

6

Weii

 

Fish

 

 

3rd

 

500°F

13

0

Weii

 

Shrimp

 

 

3rd

 

550°F

5

0

Well

 

Hamburger

1" thick

3rd

or

4th

550°F

9

7

Medium

Rack positions

 

 

3rd

or

4th

550°F

10

8

Weii

 

 

 

 

 

 

 

 

2O

 

 

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Kenmore 790.4107 manual Broil, Setting Broll, Cook flme, Or 4th
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790.4107 specifications

The Kenmore 790.4107 is a versatile and efficient range that has become a popular choice among home cooks looking to enhance their kitchen experience. This model is particularly known for its blend of advanced cooking technologies and user-friendly features, making it accessible for both novice cooks and seasoned chefs alike.

One of the standout features of the Kenmore 790.4107 is its five-burner cooktop, which provides ample cooking space for multiple pots and pans. The burners include a powerful high-heat burner, ideal for tasks like quickly boiling water or searing meat, as well as a simmer burner for delicate sauces and stews. The cooktop also features a continuous grating surface, allowing for easy movement of pots and pans across the burners without the hassle of lifting them.

The oven of the Kenmore 790.4107 is equipped with a spacious capacity, providing ample room for multiple dishes to be cooked simultaneously. It offers a variety of cooking modes, including conventional baking, broiling, and even a convection feature that circulates hot air for more even cooking results. This convection technology is particularly beneficial for baking, as it helps to create perfectly risen cakes and evenly browned cookies.

Another notable characteristic of this range is its self-cleaning option. This feature allows users to maintain their oven's cleanliness with minimal effort. By utilizing high temperatures to burn away food residue, the self-cleaning function ensures the oven remains in top condition without the need for harsh chemical cleaners.

The Kenmore 790.4107 also includes a digital display and intuitive controls, making it easy to set temperatures and timers. This modern interface enhances the overall cooking experience by allowing users to make adjustments with precision. Additionally, the range is equipped with safety features such as an oven lock and a flame failure device, providing peace of mind while cooking.

Design-wise, the Kenmore 790.4107 boasts a sleek and modern stainless-steel finish, ensuring it fits seamlessly into any contemporary kitchen aesthetic. Its durable construction promises longevity and reliability, making it a worthwhile investment for those seeking a high-performing cooking appliance.

In conclusion, the Kenmore 790.4107 is a well-rounded range that meets the needs of diverse cooking styles. Its combination of advanced cooking technologies, flexible burner configurations, user-friendly features, and modern design makes it an excellent choice for anyone looking to elevate their culinary adventures. Whether baking, broiling, or simmering, this range is designed to deliver outstanding results in the kitchen.
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