Kenmore 790.4380* manual Before You Call, evenly, error

Before You Call

Food

does

not heat

Lightweight

or warped

pans

were

used. Be sure

to

use good

quality

cookware.

evenly.

Use

only

fiat

bottom,

evenly

balanced

medium

or

heavyweight

cookware.

Heavy

and

medium

weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn more easily.

Adjust Cooking Zone power level setting until the proper amount of heat is obtained.

Poor

cooking

results.

Many

factors

affect

cooking

results. Adjust

the

recipe's recommended

power

levels or

cooking

times.

Cookware is too lightweight or warped. Use heavier quality cookware so foods being prepared

may

cool< more

evenly.

Cooktop

Zone

Control

Induction

Cooktop

main

control

has detected

a fault

or error condition.

Try

turning

electrical

power

displays

_ or

timer

supply

OFF and

back

ON

to cooktop

in order

to reset Cooktop

main

controls.

Make

sure

nothing

display

displays

a 2

touch

control

panel

area

(utensils,

cokkware,

etc.). If fault

recurs, record

fault

number

and turn

digits

error

code.

power

supply

to Cooktop

OFF. Call

-SO0-4-MY-HOMF®

for

assistance

(See

back

cover).

Cooking

Zone

LED

Induction

Cooktop

pan

detection

sensors

do

not

see the

correct

cookware.

Test with

a

magnet

contlnuously

flashes.

to be

sure

cookware

is made

with

Induction

compatible

material.

Cookware has been removed from the Cooking Zone without turning the Cooking Zone OFF. Place

cookware back on to the Cooking Zone or if finished cooking turn off the affected Cooking Zone.

Cookware is not centered over the Cooking Zone properly. Refer to Fig. 7 for correct cookware

placement.

Metal

marks

on

ceramic

Sliding

or scraping

of

metal

utensils

on cooktop

surface.

DO NOT

slide

cookware

or cooking

utensils

cooktop

surface.

across the

cooktop

surface.

Use the

recommended

ceramic

glass cooktop

cleaning

creme

to remove

the marks. See "Cooktop Cleaning

&

Maintenance"

in the General

Care

& Cleaning

section.

Scratches or abrasions

Coarse

particles

such

as salt

or

sand

between

cooktop

and

cookware

or

cooking

utensils

can

on ceramic

cooktop

cause

scratches.

Be sure

cooktop

surface

and

bottoms

of

utensils are

dean

before

placing

on

surface.

cooktop.

Small

scratches

do

not

affect

cooking

and will

become

less visible

with

time.

Cleaning

materials

not recommended

for

ceramic-glass

cooktop

have

been

used. See "Cooktop

Cleaning

& Maintenance"

in the

General Care & Cleanlng section.

Cookware

with

rough

bottoms

was

used.

Use smooth,

fiat-bottomed

cookware ONLY.

Brown streaks or specks

Boil

overs

are

cooked

onto

cooktop

surface.

Use a

razor

blade

scraper

to

remove

soil.

See

on ceramic

cooktop

"Cooktop

Cleaning

&

Maintenance"

in the

General

Care

& aeanlng

section.

surface.

Areas

of

discoloration

Mineral deposits

from

food

and/or

water.

Remove

using

a ceramic-glass

cooktop

cleaning

wffh

metallic

sheen on

creme.

Remember

to use cookware

with dean,

dry

bottoms.

For

more

information

See

ceramic

cooktop

surface.

"Cooktop

Cleaning

and

Maintenance"

in the

General

Care

& Cleanlng

section.

Cooktop

makes

buzzlng

Cookware

is damaged.

Please

see pages

6 &

7 of

this manual.

Also

see "Operational

noise"

noise,

section

on

page

11.

14