Kenmore 790.46268 manual Before Setting Oven Controls

Before Setting Oven Controls

Oven Vent Location -Models with Coil Elements

The oven is vented through the right rear coil etement. When the oven is on, warm air is rebased through the vent(s). This venting is necessary for proper air circulation in the oven and good baking resuUts. DO NOT Mock the vent(s). Doing so may cause cooking faiUures, fire or damage to the appUiance.

Removing and Replacing Oven Racks

To remove, pui[ the rack forward until it stops. Lift up front of rack and sUideout. To reptace, fit the rack onto the guides on the oven waUUsTiUtthe. front of the rack upward and sUidethe rack back into pUace.

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Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN USCOOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Rack	RECOMMENDED RACK POSITIONS	FOR
	BROILING, BAKING & ROASTING
positions
	Food	Rack position
@,
	Broiling meats, chicken or fish	3 or4
	Cookies, cakes, pies, biscuits & muffins
	1 rack	2 or 3
	Multiple racks	2 & 4
	Frozen pies, angel food cake, yeast, bread,	1 or2
	casseroles, small cuts of meat or pouRBi
	Turkey, roast or ham	1
	Note: Always use caution when removing food.

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Air Circulation	in	the Oven
For best air circulation	and	baking results allow 2-4" (5-10 cm) around	1 Oven Rack

the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity, The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food,

Multiple Oven Racks