Genera Care & C eaning (cont'd)
Porcelain Ename_ Cooktop Cleaning mnstructions
Do not use acooktop cbaner on a hot cooktop, The fumes can be hazardous to your heaUth,and can chemically
damage the cooking surface,
Before cbaning the surface cooktop, be sure the controUs are turned to OFF and the cooktop is cool
DO NOT use commercial oven cteaners on the exterior surfaces including rangetop and door frame,
Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop, if food spills and grease spatters are not removed, they may burn onto the surface of the cooktop and cause permanent discoloration,
Daily Charting
For norto!! soih
1, Allow cooktop surface to cool,
2, Wipe off spills and spatters using a clean paper towel or a clean cloth with warm, soapy water, 3, if needed, use a soapy non abrasive pad or other mild household cleaners,
4, Be sure to rinse off the cleaners or the porcelain may become damaged during future heating,
For heavy,
1, Allow cooktop surface to cool,
2, Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia, Scour gently, Rinse and wipe dry with a clean cloth,
3, if any soil remains, apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a clean
damp cloth or scouring pad, Buff with a dry cloth until all soil and cream are removed, Frequent cleaning with the cooktop ....
cleaning cream leaves a protective coating which helps in preventing scratches and abrasions,
For sugaryspiltovers:
Sugary spills can chemically damage your cooktop surface, Therefore, you must begin cleaning the spills while the cooktop is still hot, Use caution when following the steps below,
1, Turn off all surface units and remove all pans immediately,
2, Put on an oven mitt, wipe up carefully or move hot spills away from the element area with a clean damp cloth, 8, Allow the cooktop to cool, Follow the instructions above for heavy,
SURFACES | CLEANING | AGENTS | |
Porce_ain enamel (cooktop, | Mild cleaners | or a soapy | |
surface | under cooktop) | non abrasive | pad, |
Broil Insert | Hot, soapy water or cleaner | ||
Control | Panet | cream, |
|
INSTRUCTIONS
Use a damp sponge or dampened soap pad, rinse and dry,
Use a clean soapy, dampened cloth or paper towel, remove soil and dry, Do not use abrasive products,
Coil Surface E_ement
To Remove and Reptace Surface EJements and Drip Bowls
ATTENTION: Never leave lids on the coil elements as they could be permanently damaged if
the coil is turned on by accident,
\
Prior to cJeaning the drip bowls make sure the coit etements are coM and the control knobs are turned to OFF
Coil elements clean themselves when they are turned on,
Coil elements and drip bowls are removable and allow you to clean the drip bowls, To remove a coil element, push against the front edge and lift element up and out,
To clean by hand, wash the drip bowls in hot sudsy water, For hard to remove spots, use nylon scrubber with soap, Rinse and dry while still warm,
Never immerse coit etements in water,
Be carefu! not to bend terminaJ ends when replacing etements after cleaning,
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