OPERATION

CooktopCooking

The sign near each control knob shows you which element is turned on by that knob

LEFT LEFT RIGHT

FRONT REAR REAR

HI Used for quick starts, such as bringing water to a boil

MED Used for slow boiling and saut6ing.

LO Used for steaming foods or keeping cooked foods at serving temperature

t, Push down to turn I,_, . the knob

2. Set on or

between marks

OFF

 

for desired

 

heat

 

When any surface unit is on, the surface unit indicator light will be on

Water-bath or pressure canners and large diameter pots extending more than 1" beyond the edge of the cooktop element may be used 1or

canning However, do not use large diameter canners, pots or pans for anything other than boiling water Most syrup or sauce mixtures, and all types of frying, cook at temperatures much higher than boiling water. Such temperatures could eventually harm the cooktop surfaces surrounding the surface units.

1.Be sure the canner is centered over the elementr

2.Make sure the canner is flat on the bottom

3.Use recipes and procedures from

reputable sources These are available from manufacturers such

as Ball@ and Kerr@, and the

Department of Agriculture Exten- sion Service.

4, Use caution while canning, to prevent burns from steam or heat.

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Kenmore 911.92485, 911.94485, 911.92486, 911.93471, 911.92391, 911.94486, 911.93478, 911.94398 manual Operation, CooktopCooking

911.92485, 911.94391, 911.94398, 911.93478, 911.94486 specifications

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