Before Setting Oven Controls
OVEN VENT | Oven Vent Location |
|
| The oven vent is located below | the backguard. When the |
| oven is on, warm air is released through this vent. This venting | |
| is necessary for proper air circulation in the oven and good | |
| baking results. DO NOT BLOCK | THE VENT. |
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rack on position 3 or 4.
To bake on 2 racks, place the racks on positions 3 and 5.
Rack | RECOMMENDED | RACK POSITIONS | FOR |
| BROILING, | BAKING & ROASTING |
|
| Food |
| Rack Position |
| Broiling meats, chicken or fish | 1 or 2 | |
| Cookies, cakes, pies, biscuits & muffins | 3 or 4 | |
| Frozen pies, angel food cake, yeast, bread, | 5 | |
| casseroles, small cuts of me= or poultry |
| |
| Turkey, mast or ham |
| 5 or 6 |
Note: Always use caution when removing food from the lower rack positions.
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