Kenwood BL450 series manual Key, To use your blender

Important - UK only

●The wires in the cord are coloured as follows:

Blue = Neutral Brown = Live.

●The appliance must be protected by a 3A approved (BS1362) fuse.

Note:

●For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).

●If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.

●This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

key

blender

filler cap locking lid goblet sealing ring blade unit

speed + pulse control power unit

cord storage

mill (if supplied)

mill jar storage lid

to use your blender

1 Fit the sealing ring - ensuring the

seal is fully located under the rim of the blade unit.

●Leaking will occur if the seal

is damaged or incorrectly fitted.

2 Screw the blade unit onto the goblet

. Refer to the graphics on the underside of the blade unit as follows:

- unlocked position

- locked position

3Put your ingredients into the goblet.

4Put the filler cap in the lid.

5Fit the lid to the goblet and turn clockwise to lock.

6Place the blender onto the power

unit and turn clockwise to lock .

●The appliance won’t work if

the blender is incorrectly fitted.

7Select a speed (refer to the recommended speed chart).

hints

●To blend dry ingredients - cut into pieces, remove the filler cap, then with the machine running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.

●The processing of spices is not recommended as they may damage the plastic parts.

●When making mayonnaise, put all the ingredients, except the oil, into the blender. Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.

●Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is difficult to process, add more liquid.

3