Kenwood CP665 potato, cheddar and chive soup, beef pot roast with vegetables, guarantee UK only

guarantee (UK only)

If your curry cooker goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided:

●you have not misused, neglected or damaged it;

●it has not been modified (unless by Kenwood);

●it is not second-hand;

●it has not been used commercially;

●you have not fitted a plug incorrectly; and

●you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

RECIPES

In addition to cooking curries your Kenwood curry cooker is also suitable for cooking other dishes including the following recipes.

potato, cheddar and chive soup

4 medium-large potatoes, peeled and sliced

1 large clove garlic, peeled 475ml/16 fl oz stock

220g/7 oz Cheddar cheese, grated 50g/2 oz fresh chives, chopped salt and pepper

Place the potatoes, garlic and stock into the cooking pot. Cook on High for 2 hours. Remove the mixture and blend in a liquidiser to the desired consistency. Return the mixture back into the cooking pot and add the cheese, chives and seasoning. Leave on setting High for a further 30 minutes. Before serving, additional cheese and cream can be added.

beef pot roast with vegetables

15 ml/1 tbsp oil

900g/2 lb joint of topside

1 onion peeled and chopped

3 carrots peeled and cut into

1 cm/1⁄2 in thick slices

500 ml/3⁄4 pts hot beef stock

Heat the oil in a frying pan and then brown the beef on all sides. Add the vegetables and fry until lightly golden. Transfer the mixture to the cooking pot, add the hot stock and seasoning. Place the lid in position and cook on High for approximately 4 hours and low for approximately 7 hours.

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