●If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.

●This machine complies with European Economic Community Directive 89/336/EEC.

before using for the first time

●Wash the parts ‘see cleaning’

key

lid

cooking pot handles base unit control knob

using your curry cooker

1Follow the recipe and place the ingredients into the cooking pot.

2Place the cooking pot into the base unit.

3Place the lid in position

4Select the desired setting ie High or Low and then plug into the power supply.

5Allow to cook for the desired time.

6After cooking, switch off and unplug the curry cooker.

The following times are a guide only and will vary according to the type of food being cooked

Low Setting will gradually cook food during the day and takes approximately 6 hours. This setting can also be used when cooking more delicate foods which would benefit from a slightly lower rate of cooking such as baked apples, poached fruit.

High Setting will quicken up the cooking process compared to the Low setting with cooking times between 3 and 4 hours.

Keep Warm Setting – Use this setting once food has been cooked to keep food warm. We recommend that food is not kept warm for longer than 1 hour after cooking and then switch off after use.

hints on using your curry cooker

1Prepare and use ingredients at room temperature rather than straight from the refrigerator.

However ingredients such as meat and fish should not be left out of the refrigerator for longer than is necessary, so remove from the refrigerator just to take the chill off and keep covered with cling film or plastic wrap.

2Cut root vegetables such as carrots, onions, swedes etc into fairly small pieces as they take longer to cook than meat.

3Cut each type of ingredient into even sized pieces, this will assist with even cooking.

4Browning the meat and sauteing the vegetables first in a separate pan will help to remove a certain amount of fat from the meat and also improve the appearance and flavour of both meat and vegetables. However this is not essential.

5Do not lift the lid more than necessary during cooking as this will cause loss of heat and evaporation of liquid. It may be necessary depending upon how often the lid is removed and for how long, to allow an extra 20 minutes to half an hour cooking time.

6Cooking always takes place in the cooking pot. Never place food directly into the base unit.

7Never plunge the hot cooking pot into cold water immediately after use or pour boiling water into an empty cold cooking pot. Subjecting

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Kenwood CP665 manual Key, Using your curry cooker, Hints on using your curry cooker, Before using for the first time
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CP665 specifications

The Kenwood CP665 is a versatile and highly efficient food processor that stands out in the realm of kitchen appliances. Designed with functionality and user convenience in mind, this model is perfect for both novice cooks and culinary enthusiasts alike.

One of the main features of the Kenwood CP665 is its powerful motor, which delivers a strong performance while maintaining energy efficiency. This allows users to tackle a variety of food preparation tasks with ease, from slicing and grating to mixing and kneading. The food processor's capacity is also commendable, boasting a large bowl that can accommodate a significant amount of ingredients, making it ideal for meal prep and batch cooking.

The Kenwood CP665 incorporates innovative technologies that enhance its usability. The integrated multiple speed control system enables users to select the perfect speed for each task, ensuring that food is processed to the desired consistency. This feature is particularly beneficial when working with a variety of ingredients, as different textures require different processing speeds. Additionally, the processor comes with a range of attachments, including a stainless steel knife blade, a disc for shredding, and a dough tool, making it extremely versatile for different culinary tasks.

Another standout characteristic of the Kenwood CP665 is its compact and stylish design. This food processor fits seamlessly into most kitchen layouts, and its modern aesthetic adds a touch of elegance to any countertop. Despite its robust capabilities, it remains lightweight and portable, making it easy to store when not in use.

The safety features incorporated into the Kenwood CP665 cannot be overlooked. It is designed with a safety locking mechanism that prevents the processor from operating unless properly assembled, ensuring user safety during operation. Additionally, the non-slip rubber feet provide stability while in use, adding an extra layer of security.

In terms of maintenance, the Kenwood CP665 is user-friendly. Most parts are dishwasher-safe, simplifying the cleaning process, and allowing users to spend more time enjoying their culinary creations rather than worrying about cleanup.

In conclusion, the Kenwood CP665 is a powerful and efficient kitchen appliance that combines advanced technology, safety features, and stylish design. Whether chopping vegetables, mixing dough, or preparing sauces, this food processor proves to be an invaluable tool in any kitchen, enhancing the cooking experience and simplifying meal preparation.
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