to dismantle, assemble and use your fryer
to dismantle
1Push the lid release down to open the lid. Then lift the lid off.
2Lift up the handle and remove the basket.
3Pull out the electrics unit and then remove the bowl.
●Before removing the electrics unit check that the cord is released from the cord storage area at the back of the fryer 
.
to assemble and use
1Insert the bowl – ‘MAX’ and ‘MIN’ marks to the back of the fryer.
2Then insert the electrics unit – cord to the back of
the fryer 
+ 
.
3Pour in the oil. The level must be between the ‘MAX’ and ‘MIN’ marks 
.
4Insert the basket and close the lid. Then lower the handle by sliding back the rise & fall control .
5Plug in and select the required temperature .
6The light goes out when the oil reaches the right temperature to start frying. Fill the basket and lower into the oil 
. Don’t exceed the maximum food quantities stated. The light will come on and off as the fryer maintains the temperature.
7Set the timer by pressing the button until the required time is reached. The time will start counting down as soon as the button is released. See “operating the timer”.
8When ready, raise the basket and allow the food to drain before opening the lid.
●To
●Always unplug the fryer after use. hints
●We would recommend the use of a good quality oil for deep frying, such as corn oil or groundnut oil. A good quality solid fat may also be used. Other oils may be used if they are specifically recommended by the manufacturer for deep frying. Never mix different oils or fat and do not use olive oil, butter or margarine as they will smoke or bubble over.
●
●Cook food thoroughly. The outside may look ready before the inside is cooked.
●Keep your fryer with oil (cooled and strained) inside it, ready for use. The lid keeps the dust out.
●Before frying battered food, drain off excess batter.
●Tomake chips, cut potatoes up evenly, so they cook evenly. Rinse and dry before frying. For best results use dry floury textured potatoes i.e. King Edwards or Maris Piper.
●To prolong the life of your fryer, filter the oil after each use and change it after 8 - 10 uses.
●Shake off any excess ice before frying frozen foods. maximum food capacities
●fresh chips 1.2Kg
●frozen chips 1Kg oil capacity
●maximum oil 2.5 litres
●minimum oil 2 litres
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