trouble shooting guide
problem | possible cause | solution |
Espresso coffee doesn’t come | ● The coffee is damp and/or pressed too | ● Check that you are using ground coffee suitable for espresso makers. Press the coffee more |
out of the machine. | firmly into the filter. | lightly in the filter and change the grind if necessary. |
| ● The holes in the filter holder spouts | ● Clean the holes in the spouts |
| are blocked. |
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| ● The coffee outlet is blocked. | ● Clean as indicated in the cleaning section. |
| ● The tank is incorrectly fitted and the | ● Press the tank lightly so as to open the valve at the bottom |
| valve at the bottom is not open. | ● Dismantle the crema device and clean parts thoroughly. See Cleaning (filter) section. |
| ● The holes in the crema device | |
| are blocked. |
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Espresso coffee drips from the | ● The filter holder is incorrectly attached | ● Refit the filter holder, making sure it is located correctly and turn to the right. |
edges of the filter holder, | to the machine. |
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instead of from the holes. | ● The gasket of the espresso boiler | ● Get the gasket replaced. Refer to Service and Customer Care. |
| has lost its elasticity. |
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| ● The holes in the filter holder spouts | ● Clean the holes in the spouts. |
| are blocked. |
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| ● Too much coffee has been placed in | ● Decrease the quantity of coffee. |
| the coffee filter. |
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The espresso coffee is cold | ● Pre heating the machine was not | ● Follow instructions on pre heating the coffee machine. |
| carried out. |
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| ● The green coffee ready indicator light | ● Wait until the green coffee indicator light stops flashing before pressing the coffee button. |
| was not glowing when the coffee |
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| button was pressed. |
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The pump is too noisy. | ● The water tank is empty. | ● Fill the tank with water. |
| ● The tank is incorrectly fitted and the | ● Press the tank lightly so as to open the valve at the bottom. |
| valve in the bottom is not open. |
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The coffee cream is light in | ● The ground coffee has not been | ● Press the coffee more firmly. |
colour and is dispensed | pressed enough. |
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too quickly. | ● Insufficient ground coffee has been used. | ● Increase the quantity of coffee in the filter. |
| ● Too much coffee has been dispensed. | ● Decrease the quantity of coffee dispensed into the cup(s). |
| ● The coffee used is unsuitable. | ● Change the type of coffee used. |
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The coffee cream is dark in | ● The ground coffee has been pressed | ● Press the coffee less. |
colour and is dispensed | too firmly. |
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too slowly. | ● The coffee outlet is blocked. | ● Clean as indicated in the cleaning section. |
| ● Too much coffee has been used. | ● Decrease the quantity. |
| ● The coffee is too finely ground. | ● Change the coffee and buy one suitable for espresso machines. |
| ● The coffee used is unsuitable. | ● Change the coffee and buy one suitable for espresso machines. |
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The coffee has an acidic taste. | ● The machine was not rinsed | ● Flush the machine with several changes of clean water and rinse all components, see cleaning. |
| thoroughly after descaling. |
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The milk does not froth when | ● The milk is not cold enough. | ● Always use milk from the refrigerator. |
making a cappuccino |
| ● Try milk with a different fat content. |
| ● The cappuccino maker is dirty. | ● Clean the steam delivery tube as well as the nozzle. See Cleaning. |
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