attachments
knife blade
dough tool
twin beater geared whisk
21 thick slicing/coarse shredding disc 22 thin slicing/fine shredding disc
23 fine (Julienne style) chipper disc 24 geared citrus press (if supplied)
25 KENSTORE™ attachments carousel
to use your food processor
●When using the food processor bowl, the liquidiser
outlet cover must be fitted and locked in position or the processor will not work.
1Fit the bowl. Place the handle towards the back, lower and turn clockwise until it locks .
2Then fit the detachable shaft over the power unit fixed shaft.
3Fit an attachment over the drive shaft.
●Always fit the bowl and attachment onto the machine before adding ingredients.
4Fit the lid onto the bowl - turn clockwise until the arrow on the lid aligns with the line on the power unit .
5Switch on and select a speed.
●The processor won’t work if the lid or outlet cover are fitted incorrectly.
●Use the pulse (P) for short bursts. The pulse will operate for as long as the control is held in position.
6Reverse the above procedure to remove the lid, attachments and bowl.
●Always switch off before removing the lid. important
●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.
●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.
to use your liquidiser
1Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.
2Screw the jug onto the blade unit.
3Put your ingredients into the jug.
4Put the filler cap in the lid, then turn.
5Turn the lid in a clockwise direction to lock onto the jug.
6Lift off the liquidiser outlet cover .
7Place the liquidiser onto the liquidiser outlet and turn to lock . important
●The liquidiser attachment will work only with the processor bowl and lid in position.
●When using the liquidiser outlet we recommend that
there are no tools in the bowl.
8 Select a speed or use the pulse control.
hints
●When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through.
●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.
●Ice crushing - operate the pulse in short bursts until crushed to the desired consistency.
●Liquids should be allowed to cool to room temperature before blending.
●Only operate the liquidiser with the lid in place.
●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.
●Don’t process spices - they may damage the plastic.
●The machine won’t work if the liquidiser is fitted incorrectly.
●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.
●Don’t use the liquidiser as a storage container. Keep it empty before and after use.
●Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy liquids like milkshakes.
choosing a speed for all functions
tool/attachment | function | speed | maximum | |
|
|
|
| capacities |
knife blade | One stage cake mix | 1 | – 8 | 1.5Kg/3lb 5oz total weight |
| Rubbing fat into flour | 5 | – 8 | 340g/12oz flour weight |
| Adding water to combine pastry ingredients |
|
|
|
| Chopping/pureeing/pates | 8 |
| 600g/1lb 6oz meat |
knife blade with | Soups and milkshakes | 1 | – 8 | 1.5 litres/2pts 12fl.oz |
Start at low speed and increase to maximum |
|
|
| |
whisk | egg whites | 8 |
| 6 egg whites |
| egg & sugar forfatless sponges | 8 |
|
|
| cream | 5 | – 8 | 500mls |
dough tool | yeasted mixes | 8 |
| 500g/1lb 2oz flour weight |
discs - slicing/shredding | Firm food items such as carrots, hard cheeses | 5 | – 8 |
|
| Softer items such as cucumbers, tomatoes | 1 | – 5 |
|
disc - fine chipper | Firm foods such as carrots, potatoes | 5 | - 8 |
|
| Softer items such as cucumbers | 1 | - 5 |
|
citrus press | Citrus fruits | 1 |
|
|
liquidiser | All processing | 8 |
| 1.5 litres/2pts 12fl.oz |
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