to use your food processor

1Fit the detachable shaft onto the power unit ￿.

2Then fit the bowl. Place the handle towards the back and tur n clockwise until it locks ￿.

3Fit an attachment over the drive shaft.

●Always fit the bowl and attachment onto the machine before adding ingredients.

4Fit the lid ￿ - ensuring the top of the drive shaft locates into the centre of the lid.

●Do not use the lid to operate the processor, always use the on/off control.

5 Switch on and select a speed.

●The processor won’t work if the bowl and lid are fitted incorrectly.

●Use the pulse (P) for short bursts. The pulse will operate for as long as the control is held in position.

6Reverse the above procedure to remove the lid, attachments and bowl.

●Always switch off before removing the lid. important

●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.

to use your liquidiser

1Fit the sealing ring ￿ into the blade unit ￿ - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.

2Screw the goblet onto the blade unit.

3Put your ingredients into the goblet.

4Put the filler cap in the lid, then turn.

5Turn the lid in a clockwise direction to lock onto the goblet.

6Place the liquidiser onto the power unit and turn to lock ￿.

7Select a speed or use the pulse control.

●Allow all liquids to cool to room temperature before placing them in the liquidiser.

hints

●When making mayonnaise, putall the ingredients, except the oil into the liquidiser. Thenwith the machine running, pour the oil into the filler cap and let it run through.

●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.

●When crushing ice use the pulse in short bursts.

●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.

●Don’t process spices - they may damage the plastic.

●The machine won’t work if the liquidiser is fitted incorrectly.

●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.

●Don’t use the liquidiser as a storage container. Keep it empty before and after use.

●Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy liquids like milkshakes.

using the attachments

￿ knife blade/￿ dough tool

The knife blade is the most versatile of all

 

the attachments. The length of the

 

processing time will determine the texture

 

achieved. For coarser textures use the

￿

pulse control.

 

Use the knife blade for cake and pastry

 

making, chopping raw and cooked meat,

 

vegetables, nuts, pate, dips, pureeing

 

soups and to also make crumbs from

 

biscuits and bread. It can also be used for

 

yeasted dough mixes if the dough tool is

 

not supplied.

￿

Use the dough tool for yeasted mixes.

 

hints

knife blade

●Cut food such as meat, bread, vegetables into cubes approximately 2cm/3⁄4in before processing.

●Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.

●When making pastry use fat straight from the fridge cut into 2cm/3⁄4in.cubes.

●Take care not to over-process. dough tool

●Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 - 90 secs.

●Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.

￿twin beater geared whisk

Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it.

using the whisk

1 Fit the drive shaft and bowl onto the power unit. 2 Push each beater securely into the drive ￿

head .

3Fit the whisk by carefully turning until it drops over the drive shaft.

4Add the ingredients.

5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid.

6 Switch on.

important

●The whisk is not suitable for making one- stage cakes or creaming fat and sugar as these mixes will damage it. Always use the knife blade for cake making.

hints

●Best results are obtained when the eggs are at room temperature.

●Ensure the bowl and whisks are clean and free from grease before whisking.

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Kenwood FP734, FP735 To use your food processor, To use your liquidiser, Using the attachments Knife blade/ dough tool
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FP734, FP735 specifications

The Kenwood FP735 and FP734 are versatile food processors that have gained popularity among home cooks and culinary enthusiasts, thanks to their robust designs and impressive features. These kitchen appliances are engineered to simplify food preparation, making it an efficient and enjoyable process.

One of the standout features of both models is their powerful motor. The FP735 is equipped with a 1000-watt motor, while the FP734 has a slightly lesser power output. This high wattage ensures that both food processors can handle tough ingredients, from hard vegetables to thick doughs, without straining. Their efficiency is further enhanced by a selection of stainless-steel blades and discs that allow for various food processing tasks, including chopping, slicing, grating, and blending.

Another key highlight is the capacity of their bowls. The FP735 features a generous 3-liter bowl, perfect for larger batches of food preparation, while the FP734 has a similar yet slightly smaller capacity. This allows for versatility in cooking, whether it’s preparing meals for a family or experimenting with ingredients for a smaller gathering.

Both models are designed with user convenience in mind, offering easy-to-use controls. They feature multiple speed settings that cater to different processing needs, allowing users to achieve the desired texture, from coarse to fine. Additionally, a pulse function is available for those who prefer precise control over their processing tasks.

Safety is paramount in kitchen appliances, and both the FP735 and FP734 are built with safety features such as a locking mechanism that ensures the bowl and lid are securely in place during operation. This prevents accidents and provides peace of mind for users.

In terms of technology, Kenwood has integrated a robust design that ensures longevity and reliability. The appliances are built with durable materials, making them resistant to wear and tear over time. Easy assembly and disassembly are also key advantages, allowing for quick cleaning and storage.

The stylish design of the Kenwood FP735 and FP734 allows them to seamlessly blend into any kitchen decor. Available in a range of colors, these food processors not only perform well but also add a touch of modernity to the kitchen.

In conclusion, the Kenwood FP735 and FP734 are excellent choices for anyone looking to elevate their cooking experience. With powerful motors, versatile functions, safety features, and stylish designs, they represent a perfect balance of performance and aesthetic appeal in the world of food processing.
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