centrifugal juicer (if supplied)

Use the centrifugal juicer for making juice from firm fruit and vegetables.

pusher centrifugal lid pulp remover filter drum bowl juicing spout

to use the centrifugal juicer

1Place the juicer bowl with the spout onto the power unit, align

the on the bowl with the on the power unit and turn clockwise ￿ until it locks .

2Place the pulp remover into the filter drum - ensuring the tabs locate with the slots in the bottom of the drum ￿.

3Fit the filter drum ￿.

4Place the attachment lid onto the bowl and turn until it locks ￿. Your juicer will not operate if the bowl or lid are not fitted correctly into the interlock ￿.

5Place a suitable glass or jug under the juice outlet.

6Cut the food to fit the feed tube.

7Switch on and push down evenly with the pusher - never put your fingers in the feed tube. Process fully before adding more.

After adding the last piece, let the juicer run for a further 30 seconds to extract all the juice from the filter drum.

safety

Do not use the juicer if the filter is damaged.

The cutting blades on the base of the filter drum are very sharp, take care when handling and cleaning the drum.

Only use the pusher supplied. Never put your fingers in the feed tube. Unplug before unblocking the feed tube.

Before removing the lid, switch off and wait for the filter to stop. important

If the juicer starts to vibrate, switch off and empty the pulp from the drum. (The juicer vibrates if the pulp becomes unevenly distributed).

Maximum capacity that can be processed at one time is 800g of fruit or vegetables.

Some very hard foods may make your juicer slow down or stop. If this happens switch off and unblock the filter.

Switch off and clear the pulp collector regularly during use. hints

Before processing remove stones and pips (eg pepper, melon, plum) and tough skins (eg melon, pineapple). You don’t need to peel or core apples and pears.

Use firm, fresh fruit and vegetables.

Citrus fruit - peel and remove the white pith, otherwise the juice may taste bitter. For best results use the citrus juicer.

care & cleaning

Always switch off and unplug before cleaning.

Handle the blades and cutting disc with care - they are extremely sharp.

Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.

power unit

Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris.

Don’t immerse the power unit in water.

Store excess cord in the storage area at the back of the power unit ￿.

liquidiser and mini chopper/mill

1Empty the goblet/jar before unscrewing it from the blade unit.

2Wash the goblet/jar by hand.

3Remove and wash the seals.

4Don’t touch the sharp blades – brush them clean using hot soapy water, then rinse thoroughly under the tap. Don’t immerse the blade unit in water.

5Leave to dry upside down.

twin beater geared whisk

Detach the beaters from the drive head by gently pulling them free. Wash in warm soapy water.

Wipe the drive head with a damp cloth, then dry.

Do not immerse the drive head in water. all other parts

Wash by hand, then dry.

Alternatively they are dishwasher safe and can be w ashed on the top rack of your dishwasher. Avoid placing items on the bottom rack directly over the heating element. A short low temperature (Maximum 50°C) programme is recommended.

item

suitable for

 

dishwashing

 

 

main bowl, lid, pusher

knife blades, dough tool

 

 

detachable drive shaft

 

 

discs

whisk beaters

Do not immerse the drive head in water

 

 

 

citrus juicer

 

 

centrifugal juicer

liquidiser glass goblet, lid, filler cap

 

 

mini chopper/mill jar

 

 

blade unit and seal for liquidiser and mini

chopper/mill

 

spatula

 

 

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Kenwood FPM260, FPM270 manual Centrifugal juicer if supplied, Care & cleaning

FPM270, FPM260 specifications

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