Loading your Dishwasher
-4 Dinner Plates
-4 Soup Plates
-4 Dessert dish
-4 Saucers
-4 Cups
-4 Tea spoons
-1 Oval platter
-1 Smal serving
-1 Dish
-4 Glasses
-4 Soup Spoons
-4 Forks
-4 Knives
-4 Dessert Spoons
-2 Serving Spoons
-1 Serving Fork
-1 Gravy ladle
-The dishwasher is designed to receive a standard “4 piece” plate setting consisting of the adove.
NOTE: for ease of loading/unloading large size dinner plates from the dish rack it may be necessary to (temporarily) remove the cutlery basket. When loading/unloading is complete, return the cutlery basket to its original position.
Preparing your Dishes for Washing
-Scrape off all solid food particles from the dishes.
-Remove excessive quantities of oil or grease.
-Empty any liquids from glasses and cups.
-NOTE: Dishes with
-Arrange all items with recessed or curved sections on a slant to drain water away.
-Cups, pots, glasses, etc should be placed upside down.
When loading items to be washed:
-Locate sharp items so that they are not likely to damage the door seal.
-Load sharp knives with the handles up to reduce the risk of injury.
-Do not load plastic items unless they are marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.
-Do not load glasses over the dish rack pins. Glasses loaded over dish rack pins are not properly supported and are likely to get damaged.
-Items with wooden or bone handles and items joined together with glue are unsuitable as they cannot resist hot water.
-Do not touch the heating element during or immediately after use.
-Do not operate your dishwasher unless all enclosure panels are properly in place.
-Do not tamper with controls.
-Do not abuse, sit on, or stand on the open door or
-Protect cables and hoses from high temperatures.
-To reduce the risk of injury, do not allow children to operate or play with the dishwasher.
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