Kenwood KMC500 Series, KMM700 Series manual Recipes, White bread stiff yeast dough

Models: KMM700 Series KMC500 Series

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KENWOOD CHEF AND MAJOR KMC500 – KMM700 series

recipes

See important points for bread making on page 2.

ingredients

method

ingredients This quantity is for KMM700 series.

For KMC500 series, halve the quantities and add all the flour in one go

method

white bread stiff yeast dough

1.36kg (3lb) strong plain flour

15ml (3tsp) salt

25g (1oz) fresh yeast; or 15g/20ml (12oz) dried yeast + 5ml (1tsp) sugar

750ml (114pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml (9fl oz) boiling water to 500ml (18fl oz) cold water

25g (1oz) lard

1dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer’s instructions.

2Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.

3Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.

4Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.

5Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.

6Re-knead for 2 minutes at speed 1.

7Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.

8Bake at 230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15

minutes for rolls.

When ready, the bread should sound hollow when tapped on the base.

white bread soft yeast dough

2.6kg (5lb 12oz) ordinary plain flour

1.3 litre (214pts) milk

300g (10oz) sugar

450g (1lb) margarine

100g (4oz) fresh yeast or 50g (2oz) dried yeast

6 eggs, beaten

5 pinches salt

1Melt the margarine in the milk and bring to 43˚C (110˚F).

2dried yeast (the type that needs reconstituting): add the yeast and sugar to the milk and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour and add the sugar.

other types of yeast: follow the manufacturer’s instructions.

3Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.

4Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down.

5Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed.

6Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.

7Bake at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls.

8When ready, the bread should sound hollow when tapped on the base.

Makes about 10 loaves.

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Kenwood KMC500 Series, KMM700 Series manual Recipes, White bread stiff yeast dough

KMM700 Series, KMC500 Series specifications

Kenwood has established a strong reputation in the realm of kitchen appliances, and their KMC500 and KMM700 series stand as exemplary models showcasing innovation, versatility, and performance in the kitchen. These stand mixers encapsulate the brand's commitment to quality and efficiency, making them favorites among both amateur and professional chefs.

The Kenwood KMC500 Series is designed for those who seek reliability combined with a robust performance. Its powerful motor, operating at 1,000 watts, ensures that it can handle a variety of tasks, from mixing dense dough to whipping cream effortlessly. The KMC500 features a unique planetary mixing action, where the mixing tool rotates in one direction while the bowl turns in the opposite direction. This ensures that every ingredient is reached, promoting thorough mixing and yielding consistent results. Additionally, it comes with multiple attachments, allowing for versatility in preparing a wide range of dishes—from bread to cakes and more.

On the other hand, the KMM700 Series is crafted to meet the needs of more discerning cooks. Equipped with a powerful 1,200-watt motor, it boasts enhanced performance for more demanding recipes. The KMM700 features an intuitive control panel fitted with various speed settings to ensure precise mixing, while an electronic speed control maintains steady power for smooth results. This series includes an innovative fold function, ideal for delicate mixtures like soufflés, ensuring that air is not lost in the process.

Both series showcase Kenwood's emphasis on safety and functionality. The KMC500 and KMM700 are built with a tilt-head design, allowing for easy access to the bowl and attachments. Additionally, these mixers are engineered with safety mechanisms that prevent the machine from being operated if the bowl isn't properly locked in place.

In terms of design, both series exude a modern aesthetic that fits seamlessly into any kitchen décor. With durable materials and an easy-to-clean surface, they are designed for everyday use. Furthermore, their compact size means they can be conveniently stored when not in use, making them practical for kitchens of all sizes.

In conclusion, the Kenwood KMC500 and KMM700 series stand mixers represent a blend of power, versatility, and user-friendly design. With a variety of features and innovative technologies, they are suitable for cooks of all skill levels, enhancing the cooking experience and ensuring delicious results every time. The investment in either series promises to elevate home baking and cooking significantly.