LOCATION & COUNTER-TOP PREPARATION
The stove must be located in an area with adequate ventilation for occupants’ safety and efficient stove operation. It should be installed with adequate clearances between the stove top and all surrounding surfaces (i.e. curtains, cabinets, etc) in order to minimize heat transfer to these surfaces. Also fire resistant materials should be attached to any surrounding surfaces, especially overhead.
Once a location for the stove has been chosen, it is important to check clearances underneath the counter for the bottom portion of the stove and its moving parts. The stove extends about 6 inches (152
mm)below the countertop. If drawers or cabinets are located under the stove, a rigid barrier must be installed to prevent combustible items, (i.e. rags, paper, etc.) from coming in contact with the hot stove. The barrier must be ventilated.
Adequate ventilation of the space below the stove must be provided to ensure proper operation of the stove. Heat transferred from the cook top bottom pan during operation will overheat an improperly ventilated area.
FAILURE TO PROVIDE PROPER CLEARANCES AND VENTILATION MAY RESULT IN A FIRE HAZARD.
General dimensions for each model stove are shown below: |
|
213 Model | 436 Model |
12 3/4" | 12 3/4" |
13 1/2"
22 1/2"
5 3/4" | 3" Radius | 5 3/4" |
| ||
|
|
12 1/4" | 12 1/4" | 21 3/4" |
12 3/4"
Note: A 3" radius is required
INSTALLATION
Once the cutout has been prepared as shown on page 3,
Electrical Connection
It is recommended that the supply conductors be protected with a double pole simultaneous trip circuit breaker per the specifications for the various models and voltages as shown in the Electrical Requirements Table on page 3. Use SO
NOTE: Only qualified installers should connect this appliance to the electrical service.
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