APPROXIMATE GRILLING TIMES
BEEF | SIZE | GRILLING TIME | INTERNAL TEMP | |
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Steaks | 3/4” thick | 3 to | 4 min. /side | med rare 145°F |
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| 4 to | 5 min. /side | med 160°F |
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Kabobs | 1” cubes | 3 to | 4 min. /side | 145°F to 160°F |
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Hamburger patties | 1/2” thick | 3 to | 4 min. /side | med 160°F |
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Roast, rolled rump | 4 to 6 lbs. | 18 to 22 min /lb. | 145°F to 160°F | |
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Sirloin tip | 3 1/2 to 4 lbs. | 20 to 25 min. /lb. | 145°F to 160°F | |
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Ribs, back | cut in | 10 min. /side | med 160°F | |
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| half, 2 to 3 lbs. | 10 to | 12 min. /side | med rare 145°F |
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Tenderloin | whole, 4 to 6 lbs. | 12 to | 15 min. /side | med 160°F |
PORK | SIZE | GRILLING TIME | INTERNAL TEMP |
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Chops, | 3/4” thick | 3 to 4 min. /side | med 160°F |
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Chops, | 1 1/2” thick | 7 to 8 min. /side | med 160°F |
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Tenderloin | 1/2” to 1 1/2” lbs. | 15 to 25 min. total | med 160°F |
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Ribs (indirect heat) | 2 to 4 lbs. | 1 1/2 to 2 hrs. | med 160°F |
B
2
Keyholes
Stabilizing Screws
7
C
Before assembly read instructions carefully.
Tools needed for assembly:
Adjustable Wrench
Phillips Head Screwdriver
Assemble grill on a clean, flat surface.
STEP 1.
Insert 2 stabilizing screws of ash can spacer ring (7) through keyholes in kettle base (2) and twist as shown. Secure with phillips head screw (B) and hex lock nut (C).
VENISON | SIZE | GRILLING TIME | INTERNAL TEMP |
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Roast, saddle or leg | 6 to 7 lbs. | 25 to 30 min. /lb. | 145°F to 160°F |
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Steaks | 3/4” thick | 6 to 7 min. /side | med 160°F |
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CHICKEN | SIZE | GRILLING TIME | INTERNAL TEMP |
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Broiler fryer (indirect | 3 to 4 lbs. | 60 to 75 min. | in thigh 180°F |
heat) |
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Cornish hens | 18 to 24 oz. | 45 to 55 min. | in thigh 180°F |
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Breast halves, | 6 to 8 oz. each | 10 to 15 min. /side | 170°F |
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Breast halves, boneless | 4 oz. each | 6 to 8 min. /side | 170°F |
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Legs or thighs | 4 to 8 oz. | 10 to 15 min. /side | 180°F |
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Drumsticks | 4 oz. | 8 to 12 min. /side | 180°F |
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Wings | 2 to 3 oz. | 8 to 12 min. /side | 180°F |
•When outside temperature is cooler than 65°F and/or altitude is above 3,500 feet, additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.
•Lifting grill lid during cooking process may extend cooking time due to heat loss.
Front of kettle base has two holes for base
handle
4
I
G
H
A
When all four legs are attached, two long legs will be in front with two short legs in rear.
Do not tighten screws all the way. Legs may need to be adjusted when storage shelf is attached in STEP 3.
STEP 2.
Place heat insulation washers (I) on long legs
(4)as shown. Insert long leg tabs through front slot in kettle base. Secure with aluminum flat washers (G), steel flat washers (H) and phillips head screws (A).
Repeat step with short legs on rear side of kettle base.
11 | 4 |
