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Broiling chart:

The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven.
aPProximate
rack time (minutes)
meat Position temPerature siDe 1 siDe 2
steak, 1” thick 4 500°F
• rare 4 4
• medium 6 6
• well-done 8 8
steak, 1 1/2” thick 4 500°F
• rare 8 8
• medium 10 10
hamburger patties or steaks, 1/2” thick or less
• medium 4 500°F 6 4
lamb chops, 1” thick 4 400°F 9 9
ham slice, 1/2” thick 4 500°F 5 5
precooked 1” thick 4 500°F 10 10
Pork chops, 1” thick 4 450°F 12 12
frankfurters 4 500°F 4 4
chicken pieces 3 500°F 16 16
fish, 1” thick 3 350°F 10 10
Beef liver, 1/2” thick 4 350°F 5 5
temperatures and times are guidelines only and may need to be adjusted to individual tastes.
approximate
food oven cooking time
temperature (minutes)
Breads, yeast
• loaf 375°F 30-40
• rolls, pan 400°F 12-15
Breads, quick
• biscuits 450°F 10-15
• muffins 400°F 20-25
• popovers 450°F 20-25
• corn bread 425°F 25-30
• nut bread 350°F 60-75
• gingerbread 350°F 25-30
cakes
• angel food 375°F 30-40
• layer cake 350-375°F 20-30
• loaf cake 350°F 35-45
• sponge cake 350°F 35-45
• pound cake 350°F 34-45
• fruit cake 300°F 2-21/2 hrs
• sheet cake 300°F 25-35
cookies
• drop 375°F 10-15
• rolled and refrigerated 375°F 8-12
• chocolate 375°F 10-15
• fruit and molasses 375°F 10-15
• brownies 350°F 20-30
• macaroons 350°F 12-15
approximate
food oven cooking time
temperature (minutes)
miscellaneous
• apples, baked 375°F 50-60
• beans, baked 300°F 5-6 hrs
• custard, cup 325°F 35-40
• potatoes, baked 400°F 75
• pudding
• bread 350°F 45-60
• cottage 375°F 30-40
• rice 325°F 40-60
• scalloped dishes 350°F 60-90
• soufflé 350°F 50-60
Pastries
• cream puffs 400°F 35-40
• custard and pumpkin pie 350°F 30-40
• pastry shell 450°F 10-12
• two crust fruit pie
cooked filling 400°F 25-30
uncooked filling 400°F 40-50
• meringue topping 350°F 10-15
temperatures and times are guidelines only and may
need to be adjusted to individual tastes.
stanDarD oVen Baking chart