KitchenAid 1954, 1955, 1956

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Contents

Main Installation and Operating Instructions for northstar BY Electric ranges (Model 1954) Gas/Electric Combos (Model 1955) Gas ranges #1704-8 ma I n t e n a n c e & mI n o r re p a I r S ......................... 16 gas range warning what to Do if you smell gas. taBle of contents Before using your range reaD this Book carefully if you received a damaged range: Safety InStructIonS (all models) children caution storage safety instructions gas important instructions mobile home installation floor covering curtains installing your range Power cord installation location temperatures clearances minimum clearances to combustibles cabinet openings electric cooktoP surface elements controls high speed radiant - electric top Burners hot lights controls energy tips things not to Do on a ceramic cooktop care and cleaning caution - 1. saving on cleaning time griDDle oPtion oPtIonaL grIDDLe griddle for smoothtop (glass top) griddle for gas burners canning gas Burner cleaning if ignitors continue to click: to clean Burners: oVen Venting the oven Vent gas suPPly system gas and electrical supplies gas Piping to range range toP conVersion to lP models 1955 & 1956 installation of lP spuds conversion of regulator to lP on model 1955 replacing rangetop orifices oVen conVersion moDel 1956 to convert oven Bake and Broil Burner to convert oven Broiler Burner if the low flame needs to be adjusted: check operation of oven Broil Burner setting clock all moDels setting minute timer: BaKe or BroIL DelayeD Bake (oven turns on and off automatically: timeD Bake (oven turns off automatically): oVen light vs. clock vs. Digital DisPlay if clock does not agree with Digital Display self clean Before you start self cleaning maintenance & minor rePair removable oven Door removing the oven Door: resetting Breakers clock malfunction oPtional warmer Drawer warming Drawer controls setting the temperature moist-Dry slide storage or warmer Drawer removal instructions Proofing Bread conVection cooking tiPs closed Door Broiling only roasting tips convection Broiling general Broiling tips convection roasting rack air circulation oven rack Positions for Proper cooking, follow these guidelines: oVen self-cleaning cycle stanDarD oVen meat roasting chart stanDarD oVen Baking chart Broiling chart: air flow Preheating multi-level convection cooking introDuction to conVection cooking conVection meat roasting chart convection Baking and roasting memorable meats convection Broiling Bakeware selection Perfect Poultry conVection Poultry roasting chart conVection yeast BreaD Baking chart conVection Quick BreaDs Baking chart conVection Dessert Baking chart Page cleaning guiDe staIns to cooktop: serVicing range unDer cook toP range trouBleshooting Before calling for service Phone our helP line at: 1-800-295-8498 gaS trouBLeShootIng Page Page for warranty serVice our factory helP line numBer is: 1-800-295-8498 warranty terms and conditions range model __________________________________ serial number _________________________________