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W{th range in Htchen.
Put on safety glasses and gloves. Remove shipping materials, tape and protective film from range. Keep
cardboard bottom and shipping base under range. Remove oven racks and parts package from inside oven. If you have a slidezin range, remove back vent package from range top. See Step 7 for installation.
cardboard
posts
Take 4 cardboard corner posts from the carton. Stack one cardboard corner post on top of another. Repeat with the other
two corner posts. Place corner posts lengthwise on the floor in back of range so corner posts wilJ support outer side edges of range as shown.
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to follow this instruction can result in back or other injury.
Firmly grasp the range and gently lay it on its back on the cardboard corner posts.
Pull cardboard bottom and shipping base firmly to remove.
Use an adjustable wrench to loosen the leveling legs 1_1/2 turns.
Place cardboard or hardboard in front of
range. Stand range back up onto cardboard or hardboard.
Rear vent must be installed.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect antFtip bracket to rear range foot.
Reconnect the antFtip bracket, if the range is moved.
Failure to follow these Bnstructions can result Bndeath or serious burns to children and adults.
25" (63.5 cm) countertop over
24" (61 cm) cabinet
| |
| bracket |
| temptate |
[_ | lace the anti4ip bracket template on the |
floor in the cabinet opening so that the left edge is against cabinet and the top
edge is against the rear wall, molding or cabinet. If countertop is deeper than 25 inches (63.5 cm), measure and mark a distance 25 inches (63.5 cm) in from front of countertop opening and align template with mark (or subtract 25 inches
[63.5 cm] from the countertop depth and add the difference to the corresponding dimension).
25" I
Countertop overhangs _ cabinet side.
A = Difference between
countertop depth and 25" (63.5 cm).
_A
If countertop is not flush to the side of the cabinet opening, align the left side of the template to allow for the countertop overhang. Tape the freestanding range
Contact a qualified floor covering installer for the best procedure of drilling mounting holes through your type floor covering.
Before moving, slide range onto cardboard or hardboard.
.]
Line up holes in anti4ip bracket with mounting holes in floor. Use the screws provided to fasten
NOT[=:Anti4ip bracket must be mounted securely to the sub41oor. Depending on the thickness of your flooring, longer screws may be necessary to anchor the bracket to the
Move range close to cabinet opening.
Remove cardboard or hardboard from
under range.
Press on front of storage drawer and release to open. Pull open to first stop position. Lift front of drawer to clear
white wheels in drawer guides. Remove drawer and set it aside on a protected surface.
Carefully move range into final position. Look under range (a flashlight may be needed) to check that left rear leveling
leg is engaged in the
\
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If you have a slideqn range, remove the outside screws from rear trim on range. Use screws to attach rear vent to range.
Check that the type of gas supply is correct for this range. (See model/serial rating plate.)
If connecting to LR Gas, follow directions in Conversion Kit included in your literature package.
If connecting to Natural gas, go to Step 9.
To mount anti4ip bracket to wood floor, use the
Emark where to drill mounting holes. Use a drill with a 1/8" (0.3 cm) drill bit to drill the two mounting holes. Remove template from floor.
To mount anti4ip bracket to concrete or ceramic floor, use the anti4ip bracket template to mark where to drill mounting holes. Use a drill with a 3/16" (0.5 cm) masonry drill bit to drill the two holes. Remove template from floor. Tap plastic anchors into mounting holes in floor with hammer.
Place rack in oven. Place level on rack, first side to side; then front to back. If the range is not level, pull range
forward until the rear leveling leg is removed from the
NOTE: Oven must be level for satisfactory baking conditions.
